Literature DB >> 1515400

Limited proteolysis of streptokinase and properties of some fragments.

R Misselwitz1, R Kraft, S Kostka, H Fabian, K Welfle, W Pfeil, H Welfle, D Gerlach.   

Abstract

Limited proteolysis of streptokinase (Sk) by trypsin and thermolysin was performed under various incubation conditions and analysed by polyacrylamide gel electrophoresis. Several fragments (Sk1, Tr27, Tr17, Th26, and Th16) were isolated and characterized further. The N-terminal sequences of Tr27, Tr17, Th26, Th16 and the C-terminal sequences of Tr27 and Th26 were determined by partial sequencing. The evidence available allows the positioning of these fragments within the Sk sequence. Fragment Sk1 is obtained by carefully standardized tryptic digestion of Sk and gel chromatography under non-denaturing conditions. Sk1 is formed by a large polypeptide Ser60-Lys293 and non-covalently bonded smaller polypeptides composed of amino acids from the N-terminal region Ile1-Lys59 of Sk. Fragment Tr27 consists of the large polypeptide Ser60-Lys293 of Sk1, and can be obtained from Sk1 by removal of the smaller N-terminal polypeptides under denaturing conditions. Fragment Th26 is composed of amino acids Phe63-His291. The N-termini of fragments Tr17 and Th16 start with Glu148 and Ile151. From their electrophoretically-determined sizes it can be concluded that they most probably have the same C-terminal amino acids, Lys293 and His291, as fragments Tr27 and Th26, respectively. Secondary structure elements of similar composition were found in all the fragments studied using circular dichroism (c.d.) and infrared (i.r.) measurements. Differential scanning calorimetric (d.s.c.) measurements were performed in order to correlate the sequence regions of Sk to energetic folding units of the protein. Fragments Sk1, Tr27, Th26, Tr17, and Th16 show one melting peak in the temperature range from 42.8 to 46.1 degrees C (thermal unfolding stage). For fragment Sk1, this melting peak can be separated by deconvolution into two transitions at T1 = 46.1 degree C and T2 = 47.3 degrees C with delta H1 = 450 kJ/mol and delta H2 = 219 kJ/mol, respectively. Fragments Tr17 and Th16 show one two-state transition at T = 42.8 degrees C with delta H = 326 kJ/mol.

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Year:  1992        PMID: 1515400     DOI: 10.1016/0141-8130(92)90007-u

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  7 in total

1.  Multidomain structure of a recombinant streptokinase. A differential scanning calorimetry study.

Authors:  A Beldarraín; J L López-Lacomba; V P Kutyshenko; R Serrano; M Cortijo
Journal:  J Protein Chem       Date:  2001-01

2.  Expression and characterization of the intact N-terminal domain of streptokinase.

Authors:  A I Azuaga; N D Woodruff; F Conejero-Lara; V F Cox; R A Smith; C M Dobson
Journal:  Protein Sci       Date:  1999-02       Impact factor: 6.725

Review 3.  Streptokinase--the drug of choice for thrombolytic therapy.

Authors:  Adinarayana Kunamneni; Thaer Taleb Abed Abdelghani; Poluri Ellaiah
Journal:  J Thromb Thrombolysis       Date:  2007-02       Impact factor: 2.300

4.  The domain organization of streptokinase: nuclear magnetic resonance, circular dichroism, and functional characterization of proteolytic fragments.

Authors:  J Parrado; F Conejero-Lara; R A Smith; J M Marshall; C P Ponting; C M Dobson
Journal:  Protein Sci       Date:  1996-04       Impact factor: 6.725

5.  Mapping of the plasminogen binding site of streptokinase with short synthetic peptides.

Authors:  D Nihalani; G P Raghava; G Sahni
Journal:  Protein Sci       Date:  1997-06       Impact factor: 6.725

6.  Thermal stability of the three domains of streptokinase studied by circular dichroism and nuclear magnetic resonance.

Authors:  F Conejero-Lara; J Parrado; A I Azuaga; R A Smith; C P Ponting; C M Dobson
Journal:  Protein Sci       Date:  1996-12       Impact factor: 6.725

7.  Analysis of the interactions between streptokinase domains and human plasminogen.

Authors:  F Conejero-Lara; J Parrado; A I Azuaga; C M Dobson; C P Ponting
Journal:  Protein Sci       Date:  1998-10       Impact factor: 6.725

  7 in total

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