Literature DB >> 15151245

Inactivation of Staphylococcus aureus by pulsed UV-light sterilization.

Kathiravan Krishnamurthy1, Ali Demirci, Joseph Irudayaraj.   

Abstract

Pulsed UV light is a novel technology to inactivate pathogenic and spoilage microorganisms in a short time. The efficacy of pulsed UV light (5.6 J/cm2 per pulse) for the inactivation of Staphylococcus aureus as suspended or agar seeded cells was investigated. A 12-, 24-, or 48-ml cell suspension in buffer was treated under pulsed UV light for up to 30 s, and 0.1 ml of sample was surface plated on Baird-Parker agar and incubated at 37 degrees C for 24 h to determine log reductions. Also, 0.1 ml of cell suspension in peptone water was surface plated on Baird-Parker agar plates, and the plates were treated under pulsed UV light for up to 30 s. The treated and untreated plates were incubated in the conditions described above. A 7- to 8-log CFU/ml reduction was observed for suspended and agar-seeded cells treated for 5 s or longer. In the case of suspended cells, the sample depth, time, treatment, and interaction were significant (P < 0.05). In the case of agar-seeded cells, the treatment time was significant (P < 0.05). Our results clearly indicate that pulsed UV technology has potential for the inactivation of pathogenic microorganisms.

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Year:  2004        PMID: 15151245     DOI: 10.4315/0362-028x-67.5.1027

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  5 in total

1.  Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light.

Authors:  Hatice Aybuke Karaoglan; Nene Meltem Keklik; Nursel Develi Isıklı
Journal:  J Food Sci Technol       Date:  2018-11-26       Impact factor: 2.701

2.  Evaluation of the effects of ultraviolet light on bacterial contaminants inoculated into whole milk and colostrum, and on colostrum immunoglobulin G.

Authors:  R V Pereira; M L Bicalho; V S Machado; S Lima; A G Teixeira; L D Warnick; R C Bicalho
Journal:  J Dairy Sci       Date:  2014-02-26       Impact factor: 4.034

3.  Pulsed UV laser light on Escherichia coli and Saccharomyces cerevisiae suspended in non-alcoholic beer.

Authors:  Sm Hosseini; Mk Azar-Daryany; R Massudi; A Elikaei
Journal:  Iran J Microbiol       Date:  2011-03

4.  Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in biofilms by pulsed ultraviolet light.

Authors:  Nedra L Montgomery; Pratik Banerjee
Journal:  BMC Res Notes       Date:  2015-06-10

5.  Mechanism and In Vivo Evaluation: Photodynamic Antibacterial Chemotherapy of Lysine-Porphyrin Conjugate.

Authors:  Zengping Xu; Yuxiang Gao; Shuai Meng; Baochen Yang; Liyun Pang; Chen Wang; Tianjun Liu
Journal:  Front Microbiol       Date:  2016-03-02       Impact factor: 5.640

  5 in total

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