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Literature DB >> 1515038

Issues associated with the use and regulation of fat substitutes.

Abstract

Substances：
Dietary Fats

Source DB: PubMed Journal: Crit Rev Food Sci Nutr ISSN： 1040-8398 Impact factor: 11.176

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Authors: G D Miller; S M Groziak
Journal: Lipids Date: 1996-03 Impact factor: 1.880

1 in total