Literature DB >> 15149879

Effects of resveratrol on the expression of a panel of genes interacting with the BRCA1 oncosuppressor in human breast cell lines.

Ludovic Le Corre1, Pierre Fustier, Nasséra Chalabi, Yves-Jean Bignon, Dominique Bernard-Gallon.   

Abstract

BACKGROUND: trans-Resveratrol, or 3,5,4'trihydroxy-trans-stilbene, is a polyphenolic compound that seems to provide a protective effect against several types of cancer, notably breast cancer. Through its phytoestrogenic properties it regulates the expression of hormone-dependent genes, such as the oncosuppressor BRCA1, in breast cells. This gene is involved in the majority of hereditary breast cancer, as well as sporadic cancers.
METHODS: We used three human breast tumor cell lines (HBL100, MCF7 and MBA-MB-231) and one breast cell line (MCF10a) derived from a fibrocystic disease to study in vitro the effect of resveratrol on the transcription of a group of genes whose proteins interact in different pathways with BRCA1. BRCA1, BRCA2, ER alpha, ER beta, p53, p21(waf1/cip1), CBP/P300, RAD51, pS2 and Ki67 mRNA were quantified using real-time quantitative RT-PCR with an ABI 7700 apparatus.
RESULTS: Resveratrol modulated the expression of these genes in a pattern dependent on the status of alpha and beta estrogen receptors. These results show that resveratrol regulates gene expression via the estrogen receptor pathway and also an undetermined pathway.
CONCLUSION: Thus, resveratrol seems to have an effect on breast tumor cell lines, on a fibrocystic cell line by affecting several factors regulating the function of BRCA1. Copyright 2004 Elsevier B.V.

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Year:  2004        PMID: 15149879     DOI: 10.1016/j.cccn.2004.02.024

Source DB:  PubMed          Journal:  Clin Chim Acta        ISSN: 0009-8981            Impact factor:   3.786


  7 in total

Review 1.  Epigenetic mechanisms in anti-cancer actions of bioactive food components--the implications in cancer prevention.

Authors:  B Stefanska; H Karlic; F Varga; K Fabianowska-Majewska; Ag Haslberger
Journal:  Br J Pharmacol       Date:  2012-09       Impact factor: 8.739

2.  Alcohol consumption and the risk of breast cancer among BRCA1 and BRCA2 mutation carriers.

Authors:  Jessica Dennis; Parviz Ghadirian; Julian Little; Jan Lubinski; Jacek Gronwald; Charmaine Kim-Sing; William Foulkes; Pal Moller; Henry T Lynch; Susan L Neuhausen; Susan Domchek; Susan Armel; Claudine Isaacs; Nadine Tung; Kevin Sweet; Peter Ainsworth; Ping Sun; Daniel Krewski; Steven Narod
Journal:  Breast       Date:  2010-06-12       Impact factor: 4.380

3.  Resveratrol prevents epigenetic silencing of BRCA-1 by the aromatic hydrocarbon receptor in human breast cancer cells.

Authors:  Andreas J Papoutsis; Sarah D Lamore; Georg T Wondrak; Ornella I Selmin; Donato F Romagnolo
Journal:  J Nutr       Date:  2010-07-14       Impact factor: 4.798

Review 4.  Multifaceted approach to resveratrol bioactivity: Focus on antioxidant action, cell signaling and safety.

Authors:  Peter Kovacic; Ratnasamy Somanathan
Journal:  Oxid Med Cell Longev       Date:  2010 Mar-Apr       Impact factor: 6.543

Review 5.  Mediterranean diet for breast cancer prevention and treatment in postmenopausal women.

Authors:  Elżbieta Potentas; Anna Maria Witkowska; Małgorzata Elżbieta Zujko
Journal:  Prz Menopauzalny       Date:  2015-12-22

6.  Beta protein 1 homeoprotein induces cell growth and estrogen-independent tumorigenesis by binding to the estrogen receptor in breast cancer.

Authors:  Sidney W Fu; Saurabh P Kirolikar; Erika Ginsburg; Xiaohui Tan; Arnold Schwartz; Samuel J Simmens; Yan-Gao Man; Joseph J Pinzone; Christine Teal; Sanket Awate; Barbara K Vonderhaar; Patricia E Berg
Journal:  Oncotarget       Date:  2016-08-16

Review 7.  The Mediterranean Diet and Breast Cancer: A Personalised Approach.

Authors:  Amani Al Shaikh; Andrea J Braakhuis; Karen S Bishop
Journal:  Healthcare (Basel)       Date:  2019-09-09
  7 in total

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