Literature DB >> 1514673

Occupational asthma in the confectionary industry caused by sensitivity to egg.

J G Blanco Carmona1, S Juste Picón, M Garcés Sotillos, P Rodriguez Gastón.   

Abstract

We report on a patient with asthma induced by occupational exposure to egg used to spray cakes before baking. A type I hypersensitivity to egg white was demonstrated by means of skin test, immunoassay for specific IgE, and immediate bronchial provocation test response to an egg white extract.

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Year:  1992        PMID： 1514673     DOI： 10.1111/j.1398-9995.1992.tb00964.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


  4 in total

Review 1.  Allergic reactions to foods by inhalation.

Authors:  John M James; Jesús Fernández Crespo
Journal:  Curr Allergy Asthma Rep       Date:  2007-06       Impact factor: 4.806

2.  Occupational protein contact dermatitis: two case reports.

Authors:  Joana Rocha; Teresa Pereira; Artur Sousa-Basto; Celeste Brito
Journal:  Case Rep Med       Date:  2010-08-30

3.  Self-reported adverse reactions and IgE sensitization to common foods in adults with asthma.

Authors:  G Rentzos; L Johanson; S Sjölander; E Telemo; L Ekerljung
Journal:  Clin Transl Allergy       Date:  2015-07-17       Impact factor: 5.871

4.  IL-2-Agonist-Induced IFN-γ Exacerbates Systemic Anaphylaxis in Food Allergen-Sensitized Mice.

Authors:  Christopher W M Link; Christina N Rau; Christopher C Udoye; Mohab Ragab; Rabia Ü Korkmaz; Sara Comdühr; Ann-Katrin Clauder; Timo Lindemann; Britta Frehse; Katharina Hofmann; Larissa N Almeida; Yves Laumonnier; Asmaa El Beidaq; Fred D Finkelman; Rudolf A Manz
Journal:  Front Immunol       Date:  2020-12-11       Impact factor: 7.561
  4 in total

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