Literature DB >> 15145453

Human salivary aggregation in Streptococcus intermedius type g strains: relationship with IgA.

Taihei Yamaguchi1.   

Abstract

Bacterial aggregation is an important step in elimination from the human body to protect against infection. Streptococcus intermedius K1K aggregates in human saliva. In this study, the salivary agglutinin was identified. The aggregation level was very strong in sonic-treated saliva and 1-microm filtrate. Preincubation of human saliva with anti-human alpha chain serum or anti-human whole saliva serum completely inhibited aggregation, but preincubation with anti-human micro chain serum or anti-Fc fragment of human IgG serum had no effect. Agglutinin of human saliva that could aggregate the strain K1K was purified using DEAE-Sepharose CL-6B, Phenyl-Sepharose CL-4B and Sephacryl S200HR gel filtration. Purified salivary agglutinin was characterized with electrophoresis and immunological techniques, indicating that purified material was IgA. Bacterial aggregation was dependent on the presence of calcium. Saliva filtrate specimens from eight healthy men and eight women showed different aggregation activities. Three men and one woman had little activity. These data show that the present bacterial aggregation was an immunoreaction between IgA in saliva and the bacteria dependent on the levels of calcium. In addition, the IgA in human saliva related with possible calcium-dependent antigen(s) on the surface of strain K1K.

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Year:  2004        PMID: 15145453     DOI: 10.1016/j.femsim.2004.01.008

Source DB:  PubMed          Journal:  FEMS Immunol Med Microbiol        ISSN: 0928-8244


  2 in total

1.  Assessment of Age-Related Changes of Salivary Immunoglobulin A Levels among Healthy Individuals.

Authors:  Manishkumar Dinkar Shete; Dipak Baliram Patil; Priyatam Karade; Rutuja Chopade; Neha Gandhi; Uddhav Alane
Journal:  J Pharm Bioallied Sci       Date:  2021-06-05

Review 2.  Non-surface Attached Bacterial Aggregates: A Ubiquitous Third Lifestyle.

Authors:  Yu-Ming Cai
Journal:  Front Microbiol       Date:  2020-12-04       Impact factor: 5.640

  2 in total

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