Literature DB >> 15143028

Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901.

Franco Dellaglio1, Sandra Torriani1, Giovanna E Felis1.   

Abstract

The name Lactobacillus cellobiosus is validly published, but the species is often neglected in taxonomic studies, due to its high similarity to Lactobacillus fermentum. In the present paper, literature data concerning the two species were reviewed. Phylogenetic placement of L. cellobiosus was obtained based on 16S rDNA sequences, and genetic similarity was further investigated by comparing partial recA gene sequences for the type strains of L. cellobiosus and L. fermentum. Based on the high identity values for 16S rDNA (99 %) and recA gene (98 %) sequences, the results of DNA-DNA hybridization assays and phenotypic traits available from the literature, it is proposed that L. cellobiosus be reclassified and, as a rule of priority, renamed as L. fermentum, the first described species.

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Year:  2004        PMID: 15143028     DOI: 10.1099/ijs.0.02947-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  10 in total

1.  Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.

Authors:  Nicholas Camu; Tom De Winter; Kristof Verbrugghe; Ilse Cleenwerck; Peter Vandamme; Jemmy S Takrama; Marc Vancanneyt; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2007-02-02       Impact factor: 4.792

2.  Draft Genome Sequence of Lactobacillus fermentum NB-22.

Authors:  A V Chaplin; A N Shkoporov; B A Efimov; A P Pikina; O Y Borisova; I A Gladko; E A Postnikova; A E Lordkipanidze; L I Kafarskaia
Journal:  Genome Announc       Date:  2015-08-13

3.  The evolution and population structure of Lactobacillus fermentum from different naturally fermented products as determined by multilocus sequence typing (MLST).

Authors:  Tong Dan; Wenjun Liu; Yuqin Song; Haiyan Xu; Bilige Menghe; Heping Zhang; Zhihong Sun
Journal:  BMC Microbiol       Date:  2015-05-20       Impact factor: 3.605

4.  The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d'Ivoire).

Authors:  Amenan A Soro-Yao; Peter Schumann; Philippe Thonart; Koffi M Djè; Rüdiger Pukall
Journal:  Open Microbiol J       Date:  2014-09-18

5.  Draft Genome Sequence of Lactobacillus fermentum NCDC 400, Isolated from a Traditional Indian Dairy Product.

Authors:  Syed Azmal Ali; Sudarshan Kumar; Ashok Kumar Mohanty; Pradip Behare
Journal:  Genome Announc       Date:  2018-01-11

6.  Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava.

Authors:  Eliud N Wafula; Erik Brinks; Biserka Becker; Melanie Huch; Bernhard Trierweiler; Julius M Mathara; Folarin A Oguntoyinbo; Gyu-Sung Cho; Charles M A P Franz
Journal:  Genome Announc       Date:  2017-08-17

7.  Production of d-Branched-Chain Amino Acids by Lactic Acid Bacteria Carrying Homologs to Isoleucine 2-Epimerase of Lactobacillus buchneri.

Authors:  Yuta Mutaguchi; Kano Kasuga; Ikuo Kojima
Journal:  Front Microbiol       Date:  2018-07-13       Impact factor: 5.640

8.  The Foodborne Strain Lactobacillus fermentum MBC2 Triggers pept-1-Dependent Pro-Longevity Effects in Caenorhabditis elegans.

Authors:  Emily Schifano; Paola Zinno; Barbara Guantario; Marianna Roselli; Sante Marcoccia; Chiara Devirgiliis; Daniela Uccelletti
Journal:  Microorganisms       Date:  2019-02-07

Review 9.  Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review.

Authors:  Marina Al Daccache; Mohamed Koubaa; Richard G Maroun; Dominique Salameh; Nicolas Louka; Eugène Vorobiev
Journal:  Molecules       Date:  2020-08-13       Impact factor: 4.411

10.  Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021.

Authors:  Kostas Koutsoumanis; Ana Allende; Avelino Alvarez-Ordóñez; Declan Bolton; Sara Bover-Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Luisa Peixe; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Pier Sandro Cocconcelli; Pablo Salvador Fernández Escámez; Miguel Prieto-Maradona; Amparo Querol; Lolke Sijtsma; Juan Evaristo Suarez; Ingvar Sundh; Just Vlak; Fulvio Barizzone; Michaela Hempen; Lieve Herman
Journal:  EFSA J       Date:  2022-01-27
  10 in total

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