Literature DB >> 15142039

Quantitative description of the interaction between folate and the folate-binding protein from cow's milk.

Peter F Nixon1, Marc Jones, Donald J Winzor.   

Abstract

A detailed study has been carried out on the dependence of folate binding on the concentration of FBP (folate-binding protein) at pH 5.0, conditions selected to prevent complications arising from the pre-existing self-association of the acceptor. In contrast with the mandatory requirement that reversible interaction of ligand with a single acceptor site should exhibit a unique, rectangular hyperbolic binding curve, results obtained by ultrafiltration for the FBP-folate system required description in terms of (i) a sigmoidal relationship between concentrations of bound and free folate and (ii) an inverse dependence of affinity on FBP concentration. These findings have been attributed to the difficulties in determining the free ligand concentration in the FBP-folate mixtures for which reaction is essentially stoichiometric. This explanation also accounts for the similar published behaviour of the FBP-folate system at neutral pH, which had been attributed erroneously to acceptor self-association, a phenomenon incompatible with the experimental findings because of its prediction of a greater affinity for folate with increasing FBP concentration.

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Year:  2004        PMID: 15142039      PMCID: PMC1133933          DOI: 10.1042/BJ20040411

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  19 in total

1.  Effects of thermodynamic nonideality in ligand binding studies.

Authors:  C L Ford; D J Winzor; L W Nichol; M J Sculley
Journal:  Biophys Chem       Date:  1983-07       Impact factor: 2.352

2.  A theoretical study of the binding of small molecules to a polymerizing protein system. A model for allosteric effects.

Authors:  L W Nichol; W J Jackson; D J Winzor
Journal:  Biochemistry       Date:  1967-08       Impact factor: 3.162

3.  Cooperative binding of folate to a protein isolated from cow's whey.

Authors:  S I Hansen; J Holm; J Lyngbye
Journal:  Biochim Biophys Acta       Date:  1978-08-21

Review 4.  Ligand-binding by associating systems.

Authors:  J R Cann
Journal:  Methods Enzymol       Date:  1978       Impact factor: 1.600

5.  Change in binding properties of folate-binding protein in cow's whey due to removal of a cofactor during affinity chromatographic purification.

Authors:  S I Hansen; J Holm; J Lyngbye
Journal:  Biochim Biophys Acta       Date:  1979-08-28

6.  Thermodynamic nonideality as a probe of macromolecular isomerizations: application to the acid expansion of bovine serum albumin.

Authors:  D J Winzor; C L Ford; L W Nichol
Journal:  Arch Biochem Biophys       Date:  1984-10       Impact factor: 4.013

7.  Reactivation of folate-binding protein from cow's milk, purified by affinity chromatography in the presence of lecithin and other surfactants.

Authors:  S I Hansen; J Holm; J Lyngbye
Journal:  Biosci Rep       Date:  1981-09       Impact factor: 3.840

8.  Some observations on a new type of point average molecular weight.

Authors:  J M Creeth; S E Harding
Journal:  J Biochem Biophys Methods       Date:  1982-12

9.  The preparation and properties of folate-binding protein from cow's milk.

Authors:  D N Salter; K J Scott; H Slade; P Andrews
Journal:  Biochem J       Date:  1981-02-01       Impact factor: 3.857

10.  Estimation of the molecular weights of proteins by Sephadex gel-filtration.

Authors:  P Andrews
Journal:  Biochem J       Date:  1964-05       Impact factor: 3.766

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