Literature DB >> 15141877

Effect of dietary soy on serum thyroid hormone concentrations in healthy adult cats.

Heidi L White1, Lisa M Freeman, Orla Mahony, Peter A Graham, Qin Hao, Michael H Court.   

Abstract

OBJECTIVE: To compare effects of short-term administration of a soy diet with those of a soy-free diet on serum thyroid hormone concentrations in healthy adult cats. ANIMALS: 18 healthy adult cats. PROCEDURE: Cats were randomly assigned to receive either a soy or soy-free diet for 3 months each in a crossover design. Assays included CBC, serum biochemical profile, thyroid hormone analysis, and measurement of urinary isoflavone concentrations.
RESULTS: Genistein, a major soy isoflavone, was identified in the urine of 10 of 18 cats prior to dietary intervention. Compared with the soy-free diet, cats that received the soy diet had significantly higher total thyroxine (T4) and free T4 (fT4) concentrations, but unchanged total triiodothyronine (T3) concentrations. The T3/fT4 ratio was also significantly lower in cats that received the soy diet. Although the magnitudes of the increases were small (8% for T4 and 14% for fT4), these changes resulted in an increased proportion of cats (from 1/18 to 4/18) that had fT4 values greater than the upper limit of the laboratory reference range. There was no significant effect of diet on any other measured parameter. CONCLUSIONS AND CLINICAL RELEVANCE: Short-term administration of dietary soy has a measurable although modest effect on thyroid hormone homeostasis in cats. Increase in T4 concentration relative to T3 concentration may result from inhibition of 5'-iodothyronine deiodinase or enhanced T3 clearance. Soy is a common dietary component that increases serum T4 concentration in cats.

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Year:  2004        PMID: 15141877     DOI: 10.2460/ajvr.2004.65.586

Source DB:  PubMed          Journal:  Am J Vet Res        ISSN: 0002-9645            Impact factor:   1.156


  6 in total

Review 1.  Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation.

Authors:  S Hüser; S Guth; H G Joost; S T Soukup; J Köhrle; L Kreienbrock; P Diel; D W Lachenmeier; G Eisenbrand; G Vollmer; U Nöthlings; D Marko; A Mally; T Grune; L Lehmann; P Steinberg; S E Kulling
Journal:  Arch Toxicol       Date:  2018-08-21       Impact factor: 5.153

2.  Effects of dietary soy isoflavones on health, steroidogenesis, and thyroid gland function in dogs.

Authors:  Rosario Cerundolo; Kathy E Michel; Michael H Court; Binu Shrestha; Kent R Refsal; Jack W Oliver; Vincent Biourge; Frances S Shofer
Journal:  Am J Vet Res       Date:  2009-03       Impact factor: 1.156

Review 3.  Effects of Dietary Protein on Thyroid Axis Activity.

Authors:  Ewelina Pałkowska-Goździk; Katarzyna Lachowicz; Danuta Rosołowska-Huszcz
Journal:  Nutrients       Date:  2017-12-22       Impact factor: 5.717

4.  Expected total thyroxine (TT4) concentrations and outlier values in 531,765 cats in the United States (2014-2015).

Authors:  Maya Lottati; David Aucoin; David S Bruyette
Journal:  PLoS One       Date:  2019-03-06       Impact factor: 3.240

5.  Soy isoflavone metabolism in cats compared with other species: urinary metabolite concentrations and glucuronidation by liver microsomes.

Authors:  Joanna M Redmon; Binu Shrestha; Rosario Cerundolo; Michael H Court
Journal:  Xenobiotica       Date:  2015-09-14       Impact factor: 1.908

6.  Update on genistein and thyroid: an overall message of safety.

Authors:  Herbert Marini; Francesca Polito; Elena B Adamo; Alessandra Bitto; Francesco Squadrito; Salvatore Benvenga
Journal:  Front Endocrinol (Lausanne)       Date:  2012-07-31       Impact factor: 5.555

  6 in total

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