Literature DB >> 15137922

Comparison of plasma responses in human subjects after the ingestion of 3R,3R'-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R'-zeaxanthin using chiral high-performance liquid chromatography.

Dietmar E Breithaupt1, Philipp Weller, Maike Wolters, Andreas Hahn.   

Abstract

Age-related macular degeneration (AMD) is one of the most common eye diseases of elderly individuals. It has been suggested that lutein and zeaxanthin may reduce the risk for AMD. Information concerning the absorption of non-esterified or esterified zeaxanthin is rather scarce. Furthermore, the formation pathway of meso (3R,3'S)-zeaxanthin, which does not occur in plants but is found in the macula, has not yet been identified. Thus, the present study was designed to assess the concentration of 3R,3R'-zeaxanthin reached in plasma after the consumption of a single dose of native 3R,3'R-zeaxanthin palmitate from wolfberry (Lycium barbarum) or non-esterified 3R,3'R-zeaxanthin in equal amounts. In a randomised, single-blind cross-over study, twelve volunteers were administered non-esterified or esterified 3R,3'R-zeaxanthin (5 mg) suspended in yoghurt together with a balanced breakfast. Between the two intervention days, a 3-week depletion period was inserted. After fasting overnight, blood was collected before the dose (0 h), and at 3, 6, 9, 12, and 24 h after the dose. The concentration of non-esterified 3R,3'R-zeaxanthin was determined by chiral HPLC. For the first time, chiral liquid chromatography-atmospheric pressure chemical ionisation-MS was used to confirm the appearance of 3R,3'R-zeaxanthin in pooled plasma samples. Independent of the consumed diet, plasma 3R,3'R-zeaxanthin concentrations increased significantly (P=0.05) and peaked after 9-24 h. Although the concentration curves were not distinguishable, the respective areas under the curve were distinguishable according to a two-sided F and t test (P=0.05). Thus, the study indicates an enhanced bioavailability of 3R,3'R-zeaxanthin dipalmitate compared with the non-esterified form. The formation of meso-zeaxanthin was not observed during the time period studied.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15137922     DOI: 10.1079/BJN20041105

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  13 in total

1.  ["Do you have a remedy for macular degeneration?" A field study about the advice given on dietary supplementation in 60 German pharmacies].

Authors:  F Ziemssen; M Warga; K U Bartz-Schmidt; H Wilhelm
Journal:  Ophthalmologe       Date:  2005-07       Impact factor: 1.059

Review 2.  Carotenoid metabolism at the intestinal barrier.

Authors:  Johannes von Lintig; Jean Moon; Joan Lee; Srinivasagan Ramkumar
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2019-11-30       Impact factor: 4.698

3.  Establishment of a comprehensive list of candidate antiaging medicinal herb used in korean medicine by text mining of the classical korean medical literature, "dongeuibogam," and preliminary evaluation of the antiaging effects of these herbs.

Authors:  Moo Jin Choi; Byung Tae Choi; Hwa Kyoung Shin; Byung Cheul Shin; Yoo Kyoung Han; Jin Ung Baek
Journal:  Evid Based Complement Alternat Med       Date:  2015-03-10       Impact factor: 2.629

4.  Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum).

Authors:  Tahidul Islam; Xiaoming Yu; Tanvir Singh Badwal; Baojun Xu
Journal:  Chem Cent J       Date:  2017-06-24       Impact factor: 4.215

5.  Diffusion Profiles of Health Beneficial Components from Goji Berry (Lyceum barbarum) Marinated in Alcohol and Their Antioxidant Capacities as Affected by Alcohol Concentration and Steeping Time.

Authors:  Yang Song; Baojun Xu
Journal:  Foods       Date:  2013-01-25

Review 6.  Zeaxanthin: Metabolism, Properties, and Antioxidant Protection of Eyes, Heart, Liver, and Skin.

Authors:  Ana Gabriela Murillo; Siqi Hu; Maria Luz Fernandez
Journal:  Antioxidants (Basel)       Date:  2019-09-11

7.  Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles.

Authors:  Francesca Zanoni; Martina Vakarelova; Gianni Zoccatelli
Journal:  Mar Drugs       Date:  2019-11-04       Impact factor: 5.118

Review 8.  zzm321990 Fructus lycii: A Natural Dietary Supplement for Amelioration of Retinal Diseases.

Authors:  Kumari Neelam; Sonali Dey; Ralene Sim; Jason Lee; Kah-Guan Au Eong
Journal:  Nutrients       Date:  2021-01-16       Impact factor: 5.717

9.  Comparison of the effect of non-esterified and esterified astaxanthins on endurance performance in mice.

Authors:  Wataru Aoi; Takashi Maoka; Ryo Abe; Mayuko Fujishita; Kumi Tominaga
Journal:  J Clin Biochem Nutr       Date:  2017-12-27       Impact factor: 3.114

Review 10.  Why is Zeaxanthin the Most Concentrated Xanthophyll in the Central Fovea?

Authors:  Justyna Widomska; John Paul SanGiovanni; Witold K Subczynski
Journal:  Nutrients       Date:  2020-05-07       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.