Literature DB >> 15137917

Selenium and iodine intakes and status in New Zealand and Australia.

Christine D Thomson1.   

Abstract

Most New Zealand soils contain relatively low concentrations of the anionic trace elements F, I and Se. Some areas of Australia also have a history of I deficiency. In view of current interest in establishing nutrient reference intakes for Se and I in New Zealand and Australia, it is timely to review current understanding of the intakes and status of these two elements. In spite of a recent increase in Se status, the status of New Zealanders remains low compared with populations of many other countries and may still be considered marginal, although the clinical consequences of the marginal Se status are unclear. There are no recent reports of blood Se levels in Australia, but earlier reports indicate that they were generally greater than those of New Zealanders. Similarly, the consequences of decreasing I status in Australia and New Zealand are unclear. Mild I deficiency in New Zealand has resulted in enlarged thyroid glands indicating an increased risk of goitre. Currently there is little evidence, however, of any associated clinical disease. Public health recommendations to reduce salt intake, together with the reduction in I content of dairy products, are likely to result in further decreases in the I status of New Zealand and Australian residents. Some action is needed to prevent this decline and it may be necessary to consider other means of fortification than iodized salt. The consequences of possible interactions between Se and I in human nutrition are also unclear and no practical recommendations can be made.

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Year:  2004        PMID: 15137917     DOI: 10.1079/BJN20041110

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  28 in total

Review 1.  Selenium, Vanadium, and Chromium as Micronutrients to Improve Metabolic Syndrome.

Authors:  Sunil K Panchal; Stephen Wanyonyi; Lindsay Brown
Journal:  Curr Hypertens Rep       Date:  2017-03       Impact factor: 5.369

2.  Selenium: its role as antioxidant in human health.

Authors:  Ujang Tinggi
Journal:  Environ Health Prev Med       Date:  2008-02-28       Impact factor: 3.674

Review 3.  Understanding selenoprotein function and regulation through the use of rodent models.

Authors:  Marina V Kasaikina; Dolph L Hatfield; Vadim N Gladyshev
Journal:  Biochim Biophys Acta       Date:  2012-03-13

4.  Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial.

Authors:  Ewa A Szymlek-Gay; Andrew R Gray; Anne-Louise M Heath; Elaine L Ferguson; Tyson Edwards; Sheila A Skeaff
Journal:  Eur J Nutr       Date:  2019-03-30       Impact factor: 5.614

5.  Selenium deficiency a factor in endemic goiter persistence in sub-Saharan Africa.

Authors:  P A Kishosha; M Galukande; A M Gakwaya
Journal:  World J Surg       Date:  2011-07       Impact factor: 3.352

6.  Factors Influencing Selenium Concentration in Community-Dwelling Patients with Type 2 Diabetes Mellitus.

Authors:  Jing Xi; Qianqian Zhang; Jian Wang; Renmei Guo; Li Wang
Journal:  Biol Trace Elem Res       Date:  2020-07-16       Impact factor: 3.738

7.  Effects of organoselenium compounds on early and late brain biochemical alterations in sepsis-survivor rats.

Authors:  Fernanda Silvestre; Lucinéia Gainski Danielski; Monique Michels; Drielly Florentino; Andriele Vieira; Luana Souza; Larissa Colonetti Cardoso; Rosiane Schraiber; Gislaine Tezza Rezin; Francieli Vuolo; Joao Batista da Rocha; Tatiana Barichello; João Quevedo; Felipe Dal-Pizzol; Fabricia Petronilho
Journal:  Neurotox Res       Date:  2014-05-14       Impact factor: 3.911

8.  Iodine intake and status during pregnancy and lactation before and after government initiatives to improve iodine status, in Palmerston North, New Zealand: a pilot study.

Authors:  Louise Brough; Ying Jin; Nurul Husna Shukri; Zirsha Roimata Wharemate; Janet L Weber; Jane Coad
Journal:  Matern Child Nutr       Date:  2013-06-18       Impact factor: 3.092

9.  Iodine concentration of milk-alternative drinks available in the UK in comparison with cows' milk.

Authors:  Sarah C Bath; Sarah Hill; Heidi Goenaga Infante; Sarah Elghul; Carolina J Nezianya; Margaret P Rayman
Journal:  Br J Nutr       Date:  2017-09-26       Impact factor: 3.718

10.  Trace minerals and livestock: not too much not too little.

Authors:  Marta López-Alonso
Journal:  ISRN Vet Sci       Date:  2012-12-04
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