Literature DB >> 15132650

Spider silk protein refolding is controlled by changing pH.

Cedric Dicko1, Fritz Vollrath, John M Kenney.   

Abstract

Spidroins, the major silk proteins making up the spider's dragline silk, originate in two distinct tissue layers (A and B) in the spider's major ampullate gland. Formation of the complex thread from spidroins occurs in the lumen of the duct connected to the gland. Using pH-sensitive microelectrode probes, we showed that the spidroins traveling through the gland and duct experience a monotonic decrease in pH from 7.2 to 6.3. In addition, circular dichroism spectroscopy of material extracted from the gland showed a structural refolding concomitant with position in the gland and post-extraction changes in pH. We demonstrate that lowering the pH in vitro causes a dramatic conformational change in the protein from the A zone, converting it irreversibly from a coil to a predominantly beta-sheet structure. Furthermore, amino acid analyses have indicated that there are at least two distinct, though similar, proteins secreted in the A and B zones suggesting a potential factor in the progressive acidification as well as a pH sensitivity of the folding of spidroins in the gland. Thus, we provide, for the first time, a quantitative map of the pH value and position correlated with molecular structural folding in the silk gland characterizing the crucial role that pH plays in spider silk formation.

Mesh:

Year:  2004        PMID: 15132650     DOI: 10.1021/bm034307c

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  34 in total

Review 1.  Spider silk proteins: recent advances in recombinant production, structure-function relationships and biomedical applications.

Authors:  Anna Rising; Mona Widhe; Jan Johansson; My Hedhammar
Journal:  Cell Mol Life Sci       Date:  2010-07-29       Impact factor: 9.261

2.  Nanostructure and molecular mechanics of spider dragline silk protein assemblies.

Authors:  Sinan Keten; Markus J Buehler
Journal:  J R Soc Interface       Date:  2010-06-02       Impact factor: 4.118

Review 3.  High-performance spider webs: integrating biomechanics, ecology and behaviour.

Authors:  Aaron M T Harmer; Todd A Blackledge; Joshua S Madin; Marie E Herberstein
Journal:  J R Soc Interface       Date:  2010-10-29       Impact factor: 4.118

4.  Spidroin N-terminal domain promotes a pH-dependent association of silk proteins during self-assembly.

Authors:  William A Gaines; Michael G Sehorn; William R Marcotte
Journal:  J Biol Chem       Date:  2010-10-19       Impact factor: 5.157

Review 5.  Specific chaperones and regulatory domains in control of amyloid formation.

Authors:  Michael Landreh; Anna Rising; Jenny Presto; Hans Jörnvall; Jan Johansson
Journal:  J Biol Chem       Date:  2015-09-09       Impact factor: 5.157

6.  Silk-Its Mysteries, How It Is Made, and How It Is Used.

Authors:  Davoud Ebrahimi; Olena Tokareva; Nae Gyune Rim; Joyce Y Wong; David L Kaplan; Markus J Buehler
Journal:  ACS Biomater Sci Eng       Date:  2015-08-24

7.  Sonication-induced gelation of silk fibroin for cell encapsulation.

Authors:  Xiaoqin Wang; Jonathan A Kluge; Gary G Leisk; David L Kaplan
Journal:  Biomaterials       Date:  2007-11-26       Impact factor: 12.479

8.  Vortex-induced injectable silk fibroin hydrogels.

Authors:  Tuna Yucel; Peggy Cebe; David L Kaplan
Journal:  Biophys J       Date:  2009-10-07       Impact factor: 4.033

9.  Structure, composition and mechanical properties of the silk fibres of the egg case of the Joro spider, Nephila clavata (Araneae, Nephilidae).

Authors:  Ping Jiang; Cong Guo; Taiyong Lv; Yonghong Xiao; Xinjun Liao; Bing Zhou
Journal:  J Biosci       Date:  2011-12       Impact factor: 1.826

10.  High-resolution NMR characterization of a spider-silk mimetic composed of 15 tandem repeats and a CRGD motif.

Authors:  Glendon D McLachlan; Joseph Slocik; Robert Mantz; David Kaplan; Sean Cahill; Mark Girvin; Steve Greenbaum
Journal:  Protein Sci       Date:  2009-01       Impact factor: 6.725

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