Literature DB >> 15131582

Distribution of peanut allergen in the environment.

Tamara T Perry1, Mary Kay Conover-Walker, Anna Pomés, Martin D Chapman, Robert A Wood.   

Abstract

BACKGROUND: Patients with peanut allergy can have serious reactions to very small quantities of peanut allergen and often go to extreme measures to avoid potential contact with this allergen.
OBJECTIVE: The purpose of this study was to detect peanut allergen under various environmental conditions and examine the effectiveness of cleaning agents for allergen removal.
METHODS: A monoclonal-based ELISA for Arachis hypogaea allergen 1 (Ara h 1; range of detection, 30-2000 ng/mL) was used to assess peanut contamination on cafeteria tables and other surfaces in schools, the presence of residual peanut protein after using various cleaning products on hands and tabletops, and airborne peanut allergen during the consumption of several forms of peanut.
RESULTS: After hand washing with liquid soap, bar soap, or commercial wipes, Ara h 1 was undetectable. Plain water and antibacterial hand sanitizer left detectable Ara h 1 on 3 of 12 and 6 of 12 hands, respectively. Common household cleaning agents removed peanut allergen from tabletops, except dishwashing liquid, which left Ara h 1 on 4 of 12 tables. Of the 6 area preschools and schools evaluated, Ara h 1 was found on 1 of 13 water fountains, 0 of 22 desks, and 0 of 36 cafeteria tables. Airborne Ara h 1 was undetectable in simulated real-life situations when participants consumed peanut butter, shelled peanuts, and unshelled peanuts.
CONCLUSION: The major peanut allergen, Ara h 1, is relatively easily cleaned from hands and tabletops with common cleaning agents and does not appear to be widely distributed in preschools and schools. We were not able to detect airborne allergen in many simulated environments.

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Year:  2004        PMID: 15131582     DOI: 10.1016/j.jaci.2004.02.035

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  24 in total

Review 1.  Environmental Food Exposure: What Is the Risk of Clinical Reactivity From Cross-Contact and What Is the Risk of Sensitization.

Authors:  William J Sheehan; Steve L Taylor; Wanda Phipatanakul; Helen A Brough
Journal:  J Allergy Clin Immunol Pract       Date:  2018 Nov - Dec

2.  Allergens on desktop surfaces in preschools and elementary schools of urban children with asthma.

Authors:  Watcharoot Kanchongkittiphon; William J Sheehan; James Friedlander; Martin D Chapman; Eva-Maria King; Karine Martirosyan; Sachin N Baxi; Perdita Permaul; Jonathan M Gaffin; Lianne Kopel; Ann Bailey; Chunxia Fu; Carter R Petty; Diane R Gold; Wanda Phipatanakul
Journal:  Allergy       Date:  2014-04-18       Impact factor: 13.146

3.  Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study.

Authors:  David M Fleischer; Tamara T Perry; Dan Atkins; Robert A Wood; A Wesley Burks; Stacie M Jones; Alice K Henning; Donald Stablein; Hugh A Sampson; Scott H Sicherer
Journal:  Pediatrics       Date:  2012-06-25       Impact factor: 7.124

Review 4.  Childcare and School Management Issues in Food Allergy.

Authors:  Angela Tsuang; Julie Wang
Journal:  Curr Allergy Asthma Rep       Date:  2016-11       Impact factor: 4.806

5. 

Authors:  Elissa M Abrams; Wade Watson
Journal:  Can Fam Physician       Date:  2017-10       Impact factor: 3.275

6.  Should peanut be allowed in schools? Yes.

Authors:  Elissa M Abrams; Wade Watson
Journal:  Can Fam Physician       Date:  2017-10       Impact factor: 3.275

7. 

Authors:  Elissa M Abrams; Wade Watson
Journal:  Can Fam Physician       Date:  2017-10       Impact factor: 3.275

8.  Should peanut be allowed in schools? No.

Authors:  Elissa M Abrams; Wade Watson
Journal:  Can Fam Physician       Date:  2017-10       Impact factor: 3.275

9.  Cement dust induce stress and attenuates photosynthesis in Arachis hypogaea.

Authors:  Kamran Shah; Noor Ul Amin; Imran Ahmad; Gulshan Ara; Mati Ur Rahman; Xiya Zuo; Libo Xing; Xiaolin Ren
Journal:  Environ Sci Pollut Res Int       Date:  2019-05-10       Impact factor: 4.223

Review 10.  Clinical spectrum of food allergies: a comprehensive review.

Authors:  Marco H-K Ho; Wilfred H-S Wong; Christopher Chang
Journal:  Clin Rev Allergy Immunol       Date:  2014-06       Impact factor: 8.667

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