Literature DB >> 15130669

Mitochondrial and sarcoplasmic proteins, but not myosin heavy chain, are sensitive to leucine supplementation in old rat skeletal muscle.

Christelle Guillet1, Aude Zangarelli, Anne Mishellany, Paulette Rousset, Claire Sornet, Dominique Dardevet, Yves Boirie.   

Abstract

Leucine has a major anabolic impact on muscle protein synthesis in young as in old animals. However, myosin heavy chain (MHC), sarcoplasmic and mitochondrial proteins may differently respond to anabolic factors, especially during aging. To test this hypothesis, fractional synthesis rates (FSR) of the three muscle protein fractions were measured using a flooding dose of [1-(13)C] phenylalanine, in gastrocnemius muscle of adult (8 months) and old (22 months) rats, either in postabsorptive state (PA), or 90-120 min after ingestion of a alanine-supplemented meal (PP+A) or a leucine-supplemented meal (PP+L). In adult and old rats, in comparison with PA, leucine stimulated mitochondrial (adult: 0.260+/-0.011 vs 0.238+/-0.012%h(-1); old: 0.289+/-0.010 vs 0.250+/-0.010%h(-1); PP+L vs PA, P<0.05) and sarcoplasmic (adult: 0.182+/-0.011 vs 0.143+/-0.006%h(-1); old: 0.195+/-0.010 vs 0.149+/-0.008%h(-1); PP+L vs PA, P<0.05) protein FSR, but not MHC synthesis in old rats (0.101+/-0.009 vs 0.137+/-0.018%h(-1); PP+L vs PA, P=NS). In conclusion, synthesis of specific muscle protein is activated by leucine supplementation, but MHC may be less sensitive to anabolic factors with aging.

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Year:  2004        PMID: 15130669     DOI: 10.1016/j.exger.2004.02.011

Source DB:  PubMed          Journal:  Exp Gerontol        ISSN: 0531-5565            Impact factor:   4.032


  10 in total

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Authors:  Y Boirie
Journal:  J Nutr Health Aging       Date:  2009-10       Impact factor: 4.075

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Authors:  Aurélie Masgrau; Anne Mishellany-Dutour; Hitoshi Murakami; Anne-Marie Beaufrère; Stéphane Walrand; Christophe Giraudet; Carole Migné; Maude Gerbaix; Lore Metz; Daniel Courteix; Christelle Guillet; Yves Boirie
Journal:  J Physiol       Date:  2012-07-16       Impact factor: 5.182

3.  Leucine supplementation improves muscle protein synthesis in elderly men independently of hyperaminoacidaemia.

Authors:  Isabelle Rieu; Michèle Balage; Claire Sornet; Christophe Giraudet; Estelle Pujos; Jean Grizard; Laurent Mosoni; Dominique Dardevet
Journal:  J Physiol       Date:  2006-06-15       Impact factor: 5.182

4.  The effect of branched chain amino acids on skeletal muscle mitochondrial function in young and elderly adults.

Authors:  Laura L Tatpati; Brian A Irving; Andrea Tom; Maureen L Bigelow; Katherine Klaus; Kevin R Short; K Sreekumaran Nair
Journal:  J Clin Endocrinol Metab       Date:  2009-12-18       Impact factor: 5.958

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Authors:  René Koopman; Stefan M Gehrig; Bertrand Léger; Jennifer Trieu; Stéphane Walrand; Kate T Murphy; Gordon S Lynch
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6.  Aging accentuates alcohol-induced decrease in protein synthesis in gastrocnemius.

Authors:  Donna H Korzick; Daniel R Sharda; Anne M Pruznak; Charles H Lang
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7.  Insulin fails to enhance mTOR phosphorylation, mitochondrial protein synthesis, and ATP production in human skeletal muscle without amino acid replacement.

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Journal:  Am J Physiol Endocrinol Metab       Date:  2012-09-11       Impact factor: 4.310

8.  Skeletal muscle myofibrillar and sarcoplasmic protein synthesis rates are affected differently by altitude-induced hypoxia in native lowlanders.

Authors:  Lars Holm; Mads Lyhne Haslund; Paul Robach; Gerrit van Hall; Jose A L Calbet; Bengt Saltin; Carsten Lundby
Journal:  PLoS One       Date:  2010-12-20       Impact factor: 3.240

9.  Leucine supplementation differentially enhances pancreatic cancer growth in lean and overweight mice.

Authors:  Kristyn A Liu; Laura M Lashinger; Audrey J Rasmussen; Stephen D Hursting
Journal:  Cancer Metab       Date:  2014-03-31

10.  Double-blind, placebo-controlled pilot trial of L-Leucine-enriched amino-acid mixtures on body composition and physical performance in men and women aged 65-75 years.

Authors:  T Ispoglou; H White; T Preston; S McElhone; J McKenna; K Hind
Journal:  Eur J Clin Nutr       Date:  2015-06-17       Impact factor: 4.016

  10 in total

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