Literature DB >> 15115209

Ascorbic acid and melatonin reduce heat-induced performance inhibition and oxidative stress in Japanese quails.

N Sahin1, M Onderci, K Sahin, M F Gursu, M O Smith.   

Abstract

1. The effects of ascorbic acid (L-ascorbic acid) and melatonin supplementation on performance, carcase characteristics, malondialdehyde (MDA) as lipid peroxidation indicator, ascorbic acid, retinol, tocopherol and mineral status in the Japanese quail (Coturnix coturnix japonica) exposed to high ambient temperature were evaluated. 2. Two hundred and forty Japanese quails (10 d old) were randomly assigned to 8 treatment groups consisting of 10 replicates of three birds each. The birds were kept in a temperature-controlled room at 22 degrees C (Thermoneutral, TN groups) or 34 degrees C (for 8 h/d; 09:00 to 17:00 h; Heat stress, HS groups). Birds in both TN and HS were fed either a basal (control) diet or the basal diet supplemented with 250 mg of L-ascorbic acid/kg of diet (Ascorbic acid group), 40 mg of melatonin/kg of diet (Melatonin group) or both (Ascorbic acid + Melatonin group). 3. Supplementing heat-stressed quails with ascorbic acid and melatonin improved performance compared with the control group. Effects generally were greatest in quails supplemented with both ascorbic acid and melatonin. 4. Although supplementation did not consistently restore the concentrations of serum ascorbic acid, retinol and tocopherol to those of TN groups, these concentrations increased significantly with supplementation. Furthermore, serum and liver MDA and serum cholesterol and glucose concentrations were lower in the supplemented groups than in the heat-stressed controls. 5. Within each environment, excretion of Ca, P, Mg, Zn, Fe and Cr were lowest in the combination group and, in all cases, highest in the HS group. Interactions between diet and temperature were detected for live weight gain, cold carcase weight, MDA, ascorbic acid, tocopherol concentrations and excretion of zinc. 6. The results of the study indicate that ascorbic acid and melatonin supplementation attenuate the decline in performance and antioxidant and mineral status caused by heat stress and such supplementation may offer protection against heat-stress-related depression in performance of Japanese quails.

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Year:  2004        PMID: 15115209     DOI: 10.1080/00071660410001668941

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  6 in total

1.  Changes in feed consumption and water intake among broiler chickens subjected to melatonin treatment during the hot-dry season.

Authors:  Victor Olusegun Sinkalu; Joseph Olusegun Ayo; Joseph Olajide Hambolu; Alexander Babatunde Adelaiye; Friday Ocheja Zakari; Tagang Aluwong
Journal:  Trop Anim Health Prod       Date:  2019-10-21       Impact factor: 1.559

2.  Vitamin C and sodium bicarbonate enhance the antioxidant ability of H9C2 cells and induce HSPs to relieve heat stress.

Authors:  Bin Yin; Shu Tang; Jiarui Sun; Xiaohui Zhang; Jiao Xu; Liangjiao Di; Zhihong Li; Yurong Hu; Endong Bao
Journal:  Cell Stress Chaperones       Date:  2018-02-13       Impact factor: 3.667

3.  A low degree of fatty acid unsaturation leads to high resistance to lipid peroxidation in mitochondria and microsomes of different organs of quail (Coturnix coturnix japonica).

Authors:  Ana María Gutiérrez; Guillermo Raúl Reboredo; Susana María Mosca; Angel Catalá
Journal:  Mol Cell Biochem       Date:  2006-01       Impact factor: 3.396

4.  The Relationship between Seminal Melatonin with Sperm Parameters, DNA Fragmentation and Nuclear Maturity in Intra-Cytoplasmic Sperm Injection Candidates.

Authors:  Mina Sharbatoghli; Mojtaba Rezazadeh Valojerdi; Mohammad Hadi Bahadori; Reza Salman Yazdi; Leila Rashki Ghaleno
Journal:  Cell J       Date:  2015-10-07       Impact factor: 2.479

Review 5.  Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals.

Authors:  Abdollah Akbarian; Joris Michiels; Jeroen Degroote; Maryam Majdeddin; Abolghasem Golian; Stefaan De Smet
Journal:  J Anim Sci Biotechnol       Date:  2016-06-28

Review 6.  Protein and Amino Acid Metabolism in Poultry during and after Heat Stress: A Review.

Authors:  Mohammed M Qaid; Maged A Al-Garadi
Journal:  Animals (Basel)       Date:  2021-04-19       Impact factor: 2.752

  6 in total

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