Literature DB >> 15115108

Effects of elephant garlic volatile oil (Allium ampeloprasum) and T-2 toxin on murine skin.

Sudarat Nguansangiam1, Subhkij Angsubhakorn, Sutatip Bhamarapravati, Apichart Suksamrarn.   

Abstract

Effects of elephant garlic (Allium ampeloprasum) volatile oil (GVO) and trichothecene (T-2) toxin were studied in Swiss albino mice. The animals were 1) topically applied GVO, 2) topically applied T-2 toxin, 3) topically applied GVO followed by T-2 toxin (GVO/T-2), and 4) T-2 toxin application followed by GVO (T-2/GVO) on the right footpad. All animals were observed by Langerhans cell enumeration and pathological changes of the footpad on days 1, 3, 5 and 7. The number of Langerhans cells in the GVO treated group (1,097 +/- 33/mm2 to 1,624 +/- 19/mm2) was not significantly different when compared with the corresponding control left footpad (1,143 +/- 33/mm2 to 1,674 +/- 21/mm2). Langerhans cells density in T-2 toxin treated group (629 +/- 29/mm2to 1,090 +/- 31/mm2) was reduced by 20-35% of the opposite control footpad (962 +/- 40/mm2 to 1,392 +/- 29/mm2). Furthermore, GVO/T-2 and T-2/GVO treated mice showed a decrease in Langerhans cell number than a single T-2 toxin treated group. While Langerhans cells in T-2 toxin, GVO/T-2 and T-2/GVO groups revealed a smaller cell size with shortening dendritic processes when compare to the normal control group. Histopathological findings of the footpad skin in T-2 toxin treated group revealed epidermal desquamation and necrosis with edema and inflammatory cells infiltration. While GVO/T-2 and T-2/GVO showed a similar sequence but a lesser severe degree. These findings suggested that GVO both in pre- and posttreatment could protect T-2 toxin induced epidermal damage in a mouse footpad.

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Year:  2003        PMID: 15115108

Source DB:  PubMed          Journal:  Southeast Asian J Trop Med Public Health        ISSN: 0125-1562            Impact factor:   0.267


  2 in total

Review 1.  Selenium and Sulfur to Produce Allium Functional Crops.

Authors:  Susana González-Morales; Fabián Pérez-Labrada; Ema Laura García-Enciso; Paola Leija-Martínez; Julia Medrano-Macías; Irma Esther Dávila-Rangel; Antonio Juárez-Maldonado; Erika Nohemí Rivas-Martínez; Adalberto Benavides-Mendoza
Journal:  Molecules       Date:  2017-03-30       Impact factor: 4.411

2.  Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology.

Authors:  Irini F Strati; George Kostomitsopoulos; Fotios Lytras; Panagiotis Zoumpoulakis; Charalampos Proestos; Vassilia J Sinanoglou
Journal:  Foods       Date:  2018-10-02
  2 in total

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