Literature DB >> 15110110

Results of a 13 week safety assurance study with rats fed grain from glyphosate tolerant corn.

B Hammond1, R Dudek, J Lemen, M Nemeth.   

Abstract

The current study presents the results of a 13 week feeding study in rats with grain from Roundup Ready corn which is tolerant to the herbicide glyphosate. Herbicide tolerance was accomplished through the introduction of cp4 epsps coding sequences into the corn genome for in planta production of CP4 EPSPS enzymes. Unlike related corn EPSPS enzymes, CP4 EPSPS enzymes are not inhibited by the herbicide glyphosate. Purina TestDiets formulated Roundup Ready corn grain into rodent diets at levels of 11 and 33% (w/w). The responses of rats fed diets containing Roundup Ready corn grain were compared to that of rats fed diets containing non-transgenic grain (controls). All diets were nutritionally balanced and conformed to Purina Mills, Inc. specifications for Certified LabDiet 5002. There were 400 rats in the study divided into 10 groups of 20 rats/sex/group. Overall health, body weight, food consumption, clinical pathology parameters (hematology, blood chemistry, urinalysis), organ weights, gross and microscopic appearance of tissues were comparable between groups fed diets containing Roundup Ready and control corn grain. This study complements extensive agronomic, compositional and farm animal feeding studies with Roundup Ready corn grain, confirming it is as safe and nutritious as existing commercial corn hybrids.

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Year:  2004        PMID: 15110110     DOI: 10.1016/j.fct.2004.02.013

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  17 in total

1.  Rat study sparks GM furore.

Authors:  Declan Butler
Journal:  Nature       Date:  2012-09-27       Impact factor: 49.962

Review 2.  The impact of Genetically Modified (GM) crops in modern agriculture: A review.

Authors:  Ruchir Raman
Journal:  GM Crops Food       Date:  2017-10-02       Impact factor: 3.074

3.  Retracting Inconclusive Research: Lessons from the Séralini GM Maize Feeding Study.

Authors:  David B Resnik
Journal:  J Agric Environ Ethics       Date:  2015-08       Impact factor: 1.727

Review 4.  Biosafety and risk assessment framework for selectable marker genes in transgenic crop plants: a case of the science not supporting the politics.

Authors:  Koreen Ramessar; Ariadna Peremarti; Sonia Gómez-Galera; Shaista Naqvi; Marian Moralejo; Pilar Muñoz; Teresa Capell; Paul Christou
Journal:  Transgenic Res       Date:  2007-04-14       Impact factor: 3.145

5.  Effects of Genetically Modified Milk Containing Human Beta-Defensin-3 on Gastrointestinal Health of Mice.

Authors:  Xin Chen; Yange Yang; Zhaopeng Shi; Ming-Qing Gao; Yong Zhang
Journal:  PLoS One       Date:  2016-07-20       Impact factor: 3.240

6.  A comparison of the effects of three GM corn varieties on mammalian health.

Authors:  Joël Spiroux de Vendômois; François Roullier; Dominique Cellier; Gilles-Eric Séralini
Journal:  Int J Biol Sci       Date:  2009-12-10       Impact factor: 6.580

7.  A closer look at GE corn findings.

Authors:  Wendee Nicole
Journal:  Environ Health Perspect       Date:  2012-11       Impact factor: 9.031

Review 8.  The use of whole food animal studies in the safety assessment of genetically modified crops: limitations and recommendations.

Authors:  Andrew Bartholomaeus; Wayne Parrott; Genevieve Bondy; Kate Walker
Journal:  Crit Rev Toxicol       Date:  2013-11       Impact factor: 5.635

9.  GMOs in animal agriculture: time to consider both costs and benefits in regulatory evaluations.

Authors:  Alison L Van Eenennaam
Journal:  J Anim Sci Biotechnol       Date:  2013-09-25

10.  Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize.

Authors:  Gilles-Eric Séralini; Emilie Clair; Robin Mesnage; Steeve Gress; Nicolas Defarge; Manuela Malatesta; Didier Hennequin; Joël Spiroux de Vendômois
Journal:  Environ Sci Eur       Date:  2014-06-24       Impact factor: 5.893

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