Literature DB >> 15109792

Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447.

I R Van der Merwe1, R Bauer, T J Britz, L M T Dicks.   

Abstract

Fifteen strains of propionibacteria, isolated from dairy products, were screened for the production of bacteriocins. Propionibacterium thoenii 447 produced an antimicrobial peptide, thoeniicin 447, which acted bactericidal against Lactobacillus delbrueckii subsp. bulgaricus and bacteriostatic against Propionibacterium acnes. Thoeniicin 447 remained active after 15 min at 100 degrees C and after 30 min of incubation at pH 1-10. The peptide was inactivated when treated with pepsin, pronase, alpha-chymotrypsin, trypsin and proteinase K. Optimal bacteriocin production was detected during late exponential growth. The peptide was partially purified by ammonium sulfate precipitation, followed by SP-Sepharose cation exchange chromatography. The estimated size of thoeniicin 447, according to tricine-SDS-PAGE, is 6 kDa. Based on DNA sequencing, the mature peptide is 7130.20 Da in size and homologous to propionicin T1, produced by P. thoenii strain 419 (=NCFB 568(T)). Strain 447 is phenotypically different from strain 419 and belongs to a separate ribotype cluster. To our knowledge, this is the first report of a bacteriocin from a Propionibacterium species active against P. acnes.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15109792     DOI: 10.1016/j.ijfoodmicro.2003.09.004

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

Review 1.  Multifaceted attributes of dairy propionibacteria: a review.

Authors:  Sarang Dilip Pophaly; Sudhir Kumar Tomar; Sachinandan De; Rameshwar Singh
Journal:  World J Microbiol Biotechnol       Date:  2012-07-05       Impact factor: 3.312

Review 2.  Dairy propionibacteria as probiotics: recent evidences.

Authors:  Clelia Altieri
Journal:  World J Microbiol Biotechnol       Date:  2016-08-26       Impact factor: 3.312

3.  Production of Dextran from Locally Lactobacillus Spp. Isolates.

Authors:  Ali Jumma Kareem; Jehan Abdul Sattar Salman
Journal:  Rep Biochem Mol Biol       Date:  2019-10

Review 4.  Propionibacterium spp.-source of propionic acid, vitamin B12, and other metabolites important for the industry.

Authors:  Kamil Piwowarek; Edyta Lipińska; Elżbieta Hać-Szymańczuk; Marek Kieliszek; Iwona Ścibisz
Journal:  Appl Microbiol Biotechnol       Date:  2017-11-22       Impact factor: 4.813

5.  Antibacterial activity of some lactic acid bacteria isolated from an Algerian dairy product.

Authors:  Abdelkader Mezaini; Nour-Eddine Chihib; Abdelkader Dilmi Bouras; Naima Nedjar-Arroume; Jean Pierre Hornez
Journal:  J Environ Public Health       Date:  2009-08-12
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.