Literature DB >> 1510943

Retinol-binding protein is in the molten globule state at low pH.

V E Bychkova1, R Berni, G L Rossi, V P Kutyshenko, O B Ptitsyn.   

Abstract

Using far- and near-UV circular dichroism, viscosity, tryptophan fluorescence, NMR spectra, binding of a hydrophobic probe, and microcalorimetry, we have shown that the apo form of human retinol-binding protein (RBP) at neutral pH is in a rigid state with properties similar to those of holo-RBP. On the contrary, at acidic pH apo-RBP is in the molten globule state which has been earlier revealed for a number of proteins under mild denaturing conditions. We have also shown that, at equilibrium, the pH-induced retinol release from holo-RBP parallels denaturation of the apoprotein. These findings are consistent with our hypothesis that the transformation of RBP into the molten globule state is involved in the mechanism whereby retinol is delivered to target cells. In particular, a local acidic pH near the membrane surface of target cells might cause the transition of RBP to the molten globule state as well as the release of retinol.

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Year:  1992        PMID: 1510943     DOI: 10.1021/bi00148a018

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  17 in total

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4.  Translational and rotational motions of albumin sensed by a non-covalent associated porphyrin under physiological and acidic conditions: a fluorescence correlation spectroscopy and time resolved anisotropy study.

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Journal:  J Fluoresc       Date:  2008-02-09       Impact factor: 2.217

5.  Observation of persistent α-helical content and discrete types of backbone disorder during a molten globule to ordered peptide transition via deep-UV resonance Raman spectroscopy.

Authors:  Mia C Brown; Andrew Mutter; Ronald L Koder; Renee D JiJi; Jason W Cooley
Journal:  J Raman Spectrosc       Date:  2013-06-01       Impact factor: 3.133

6.  Hexafluoroacetone hydrate as a structure modifier in proteins: characterization of a molten globule state of hen egg-white lysozyme.

Authors:  S Bhattacharjya; P Balaram
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7.  Thermodynamics of staphylococcal nuclease denaturation. II. The A-state.

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8.  Membrane-induced changes in the holomyoglobin tertiary structure: interplay with function.

Authors:  Liana V Basova; Elisaveta I Tiktopulo; Victor P Kutyshenko; Stanislav I Klenin; Vitalii A Balobanov; Valentina E Bychkova
Journal:  Eur Biophys J       Date:  2014-05-11       Impact factor: 1.733

9.  Role of conserved residues in structure and stability: tryptophans of human serum retinol-binding protein, a model for the lipocalin superfamily.

Authors:  L H Greene; E D Chrysina; L I Irons; A C Papageorgiou; K R Acharya; K Brew
Journal:  Protein Sci       Date:  2001-11       Impact factor: 6.725

10.  pH dependence of the stability of barstar to chemical and thermal denaturation.

Authors:  R Khurana; A T Hate; U Nath; J B Udgaonkar
Journal:  Protein Sci       Date:  1995-06       Impact factor: 6.725

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