Literature DB >> 15108859

The effect of 4-nonylphenol on the pigmentation of Ocimum basilicum (Basil).

Carmen Diana Capota1, Bernd Deventer, Ralf-Dieter Zimmermann.   

Abstract

BACKGROUND, AIM AND SCOPE: Tests during the last few years have confirmed that 4-nonylphenol (4-NP) can have oestrogen-like effects (xeno-hormone) on animal organisms. The objective was to firstly evaluate the ecotoxicological effects of 4-NP on plants such as hydrocultures. To clarify how this substance interferes with the photosynthetic system of plants, various tests were carried out using the basil plant (Ocimum basilicum).
METHODS: The effect of the pollutant 4-NP on the pigment content in the leaves of the basil plant was analysed with the use of High-Performance-Liquid-Chromatography (HPLC). RESULTS AND DISCUSSION: A general assessment of the HPLC data revealed that plants that came in contact with the 4-nonylphenol showed a change in pigmentation. More chlorophyll a and b was produced, although at the same time a higher production of degradation products and by-products of the chlorophylls was observed. These occurrences can therefore be seen as an impairment of the photosynthetic process. The contaminated plants produced less xanthophylls than the non-contaminated ones, though these differences were statistically not significant. CONCLUSION AND PERSPECTIVE: The variations on the pigment content in the leaves of the basil plant can be interpreted as a consequence of the 4-NP application. It was, however, not investigated whether the plants absorbed the pollutants directly. The effect could have been caused by adsorption of the oily substance to the roots, and this could have led to a hindrance of the uptake of nutrients and possibly water. In order to clarify this further, biochemical experiments are being conducted.

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Year:  2004        PMID: 15108859     DOI: 10.1007/bf02979711

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  5 in total

Review 1.  Environmental toxicity monitoring using electrochemical biosensing systems.

Authors:  S Solé; S Alegret
Journal:  Environ Sci Pollut Res Int       Date:  2001       Impact factor: 4.223

2.  Endocrine disrupting nonylphenols are ubiquitous in food.

Authors:  Klaus Guenther; Volkmar Heinke; Bjoern Thiele; Einhard Kleist; Hartmut Prast; Torsten Raecker
Journal:  Environ Sci Technol       Date:  2002-04-15       Impact factor: 9.028

3.  Occurrence of p-nonylphenol isomers in wild species of Cichorium endivia subsp. divaricatum.

Authors:  Valery M Dembitsky; Paulina Goldshlag; Morris Srebnik
Journal:  J Chem Ecol       Date:  2002-08       Impact factor: 2.626

4.  Environmentally persistent alkylphenolic compounds are estrogenic.

Authors:  R White; S Jobling; S A Hoare; J P Sumpter; M G Parker
Journal:  Endocrinology       Date:  1994-07       Impact factor: 4.736

5.  Toxicity, uptake and metabolism of 4-n-nonylphenol in root cultures and intact plants under septic and aseptic conditions.

Authors:  M Bokern; P Raid; H Harms
Journal:  Environ Sci Pollut Res Int       Date:  1998       Impact factor: 4.223

  5 in total
  2 in total

1.  Nonylphenol induces pancreatic damage in rats through mitochondrial dysfunction and oxidative stress.

Authors:  Xueji Li; Liting Zhou; Yiping Ni; Aiqing Wang; Mingjiang Hu; Yao Lin; Chengjiao Hong; Jianmei Wan; Bin Chen; Lijun Fang; Jian Tong; Xing Tong; Shasha Tao; Hailin Tian
Journal:  Toxicol Res (Camb)       Date:  2017-03-17       Impact factor: 3.524

2.  Impact of composting strategies on the degradation of nonylphenol in sewage sludge.

Authors:  Guodi Zheng; Tongbin Chen; Jie Yu; Ding Gao; Yujun Shen; Mingjie Niu; Hongtao Liu
Journal:  Ecotoxicology       Date:  2015-10-09       Impact factor: 2.823

  2 in total

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