Literature DB >> 15106710

Risk factors for esophageal cancer in Coimbatore, southern India: a hospital-based case-control study.

S Chitra1, L Ashok, L Anand, Vijaya Srinivasan, V Jayanthi.   

Abstract

BACKGROUND: Cancer of the esophagus is common in India. The risk factors predisposing to cancer in southern Indian patients are not known. AIM: To determine the role of smoking, alcohol and their combination, and diet factors in the etiology of cancer of the esophagus.
METHODS: Risk factors like alcohol consumption, smoking, tobacco chewing, and pre-illness diet details in 90 patients with cancer of the esophagus were compared with those in age- and sex-matched control subjects.
RESULTS: The risk for esophageal cancer was 3.5 times higher with alcohol consumption, 2.5 times higher for tobacco users, and 2.8 times higher each for betel nut chewers and smokers. The calculated odds ratio for the social habits and diet factors was significant amongst cases of cancer esophagus.
CONCLUSION: Alcoholism, smoking, and chewing of tobacco are factors predisposing to esophageal cancer in southern India.

Entities:  

Mesh:

Year:  2004        PMID: 15106710

Source DB:  PubMed          Journal:  Indian J Gastroenterol        ISSN: 0254-8860


  19 in total

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Journal:  World J Gastroenterol       Date:  2006-07-07       Impact factor: 5.742

Review 2.  A Review on Dietary and Non-Dietary Risk Factors Associated with Gastrointestinal Cancer.

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Journal:  J Gastrointest Cancer       Date:  2016-09

3.  Association between GSTM1 and GSTT1 polymorphisms and esophageal squamous cell carcinoma: results from a case-control study in Kashmir, India.

Authors:  Muzamil Ashraf Makhdoomi; Idrees Ayoub Shah; Gulzar Ahmad Bhat; Shajrul Amin; Mohd Maqbool Lone; Farhad Islami; Nazir Ahmad Dar
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4.  GSTM1 and GSTT1 polymorphism and susceptibility to esophageal cancer in high- and low-risk regions of India.

Authors:  Anita Sharma; Bhudev Chander Das; Ashok Sehgal; Ravi Mehrotra; Premashish Kar; Sarita Sardana; Rup Phukan; Jagdish Mahanta; Joydeep Purkayastha; Sunita Saxena; Sujala Kapur; Indranil Chatterjee; Joginder Kumar Sharma
Journal:  Tumour Biol       Date:  2013-06-08

5.  Association of genetic polymorphisms of aldehyde dehydrogenase-2 with esophageal squamous cell dysplasia.

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Review 6.  High-temperature beverages and foods and esophageal cancer risk--a systematic review.

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Journal:  Indian J Psychiatry       Date:  2007-10       Impact factor: 1.759

9.  Pickled vegetables and the risk of oesophageal cancer: a meta-analysis.

Authors:  F Islami; J-S Ren; P R Taylor; F Kamangar
Journal:  Br J Cancer       Date:  2009-11-03       Impact factor: 7.640

10.  Arecanut as an emerging etiology of oral cancers in India.

Authors:  Gunjan Shah; Pankaj Chaturvedi; Sagar Vaishampayan
Journal:  Indian J Med Paediatr Oncol       Date:  2012-04
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