Literature DB >> 15101398

Food- and waterborne pathogens: you are (infected by) what you eat!

Paul M Robben1, L David Sibley.   

Abstract

Coccidia are protozoan parasites responsible for disease worldwide. The orally transmissible stages of coccidia make them food- and waterborne threats. The occurrence of multiple, human-infectious coccidia with diverse life cycles suggests that alterations in host range are a frequent occurrence, and can underlie the rapid emergence of pathogens.

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Year:  2004        PMID: 15101398     DOI: 10.1016/j.micinf.2003.12.016

Source DB:  PubMed          Journal:  Microbes Infect        ISSN: 1286-4579            Impact factor:   2.700


  4 in total

1.  Type II Toxoplasma gondii KU80 knockout strains enable functional analysis of genes required for cyst development and latent infection.

Authors:  Barbara A Fox; Alejandra Falla; Leah M Rommereim; Tadakimi Tomita; Jason P Gigley; Corinne Mercier; Marie-France Cesbron-Delauw; Louis M Weiss; David J Bzik
Journal:  Eukaryot Cell       Date:  2011-04-29

2.  Comprehensive analysis of prokaryotes in environmental water using DNA microarray analysis and whole genome amplification.

Authors:  Takeshi Akama; Akira Kawashima; Kazunari Tanigawa; Moyuru Hayashi; Yuko Ishido; Yuqian Luo; Akihisa Hata; Noboru Fujitani; Norihisa Ishii; Koichi Suzuki
Journal:  Pathogens       Date:  2013-10-30

Review 3.  Comparisons of the Sexual Cycles for the Coccidian Parasites Eimeria and Toxoplasma.

Authors:  Bruno Martorelli Di Genova; Laura J Knoll
Journal:  Front Cell Infect Microbiol       Date:  2020-12-14       Impact factor: 5.293

4.  Introduction of protocols for mass production of Toxoplasma gondii tachyzoites of the genotype II PRU strain.

Authors:  Mohammad Saleh Bahreini; Mohammad Nohtani; Amir Masoud Salemi; Mehdi Mirzaeipour; Naghmeh Dastan; Sara Bajelan; Qasem Asgari
Journal:  Animal Model Exp Med       Date:  2021-06-04
  4 in total

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