Literature DB >> 15099408

Enteral feeding: the effect on faecal output, the faecal microflora and SCFA concentrations.

Kevin Whelan1, Patricia A Judd, Victor R Preedy, Moira A Taylor.   

Abstract

Enteral tube feeding is common in both the hospital and community environment; however, patients can suffer alterations in faecal output that can have serious clinical sequelae. Problems associated with accurate characterisation of faecal output and definition of diarrhoea impede the comparison of research studies and prevent standardised assessment of therapeutic interventions in clinical practice. The colonic microflora may protect the patient against diarrhoea by preventing enteropathogenic infection and by producing SCFA that stimulate colonic water absorption. However, studies in healthy volunteers suggest that the composition of the enteral formula may have a negative impact on the microflora and SCFA concentrations. The addition of fructo-oligosaccharides to the enteral formula may partially prevent negative alterations to the microflora, although conclusive data from studies in patients are not yet available. Modification of the microflora with probiotics and prebiotics may hold potential in prophylaxis against diarrhoea during enteral tube feeding.

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Year:  2004        PMID: 15099408     DOI: 10.1079/pns2003317

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  9 in total

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2.  Change of intestinal microbiota with elemental diet and its impact on therapeutic effects in a murine model of chronic colitis.

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3.  Effects of Saccharomyces boulardii on fecal short-chain fatty acids and microflora in patients on long-term total enteral nutrition.

Authors:  Stephane-M Schneider; Fernand Girard-Pipau; Jerome Filippi; Xavier Hebuterne; Dominique Moyse; Gustavo-Calle Hinojosa; Anne Pompei; Patrick Rampal
Journal:  World J Gastroenterol       Date:  2005-10-21       Impact factor: 5.742

4.  Study of the diversity and short-chain fatty acids production by the bacterial community in overweight and obese Mexican children.

Authors:  S Murugesan; M Ulloa-Martínez; H Martínez-Rojano; F M Galván-Rodríguez; C Miranda-Brito; M C Romano; A Piña-Escobedo; M L Pizano-Zárate; C Hoyo-Vadillo; J García-Mena
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2015-03-12       Impact factor: 3.267

Review 5.  Are the Gut Bacteria Telling Us to Eat or Not to Eat? Reviewing the Role of Gut Microbiota in the Etiology, Disease Progression and Treatment of Eating Disorders.

Authors:  Yan Y Lam; Sarah Maguire; Talia Palacios; Ian D Caterson
Journal:  Nutrients       Date:  2017-06-14       Impact factor: 5.717

6.  Validity of an observational assessment tool for multifaceted evaluation of faecal condition.

Authors:  Harumi Ohno; Haruka Murakami; Kumpei Tanisawa; Kana Konishi; Motohiko Miyachi
Journal:  Sci Rep       Date:  2019-03-06       Impact factor: 4.379

7.  Effects of a low-FODMAP enteral formula on diarrhea on patients in the intensive care unit.

Authors:  Eunjoo Bae; Jiyoon Kim; Jinyoung Jang; Junghyun Kim; Suyeon Kim; Youngeun Chang; Mi Yeon Kim; Mira Jeon; Seongsuk Kang; Jung Keun Lee; Tae Gon Kim
Journal:  Nutr Res Pract       Date:  2021-06-02       Impact factor: 1.926

8.  Diarrhoea in the critically ill is common, associated with poor outcome, and rarely due to Clostridium difficile.

Authors:  Nikhil Tirlapur; Zudin A Puthucheary; Jackie A Cooper; Julie Sanders; Pietro G Coen; S Ramani Moonesinghe; A Peter Wilson; Michael G Mythen; Hugh E Montgomery
Journal:  Sci Rep       Date:  2016-04-20       Impact factor: 4.379

9.  The independent risk factors of early diarrhoea in enteral nutrition for ICU patients.

Authors:  Weiting Chen; Hehao Wang; Yingzi Chen; Danqin Yuan; Renhui Chen
Journal:  J Int Med Res       Date:  2019-09-11       Impact factor: 1.671

  9 in total

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