Literature DB >> 1509686

In vivo evaluation of the adsorptive capacity of activated charcoal for camphor.

B S Dean1, J D Burdick, C M Geotz, J D Bricker, E P Krenzelok.   

Abstract

Camphor, a cyclic terpene, is the toxic ingredient in many over-the-counter (OTC) products. Early seizure activity due to camphor ingestion often contraindicates the use of traditional decontamination therapies in favor of oral activated charcoal use. No research data supports the affinity of activated charcoal for camphor. This study was conducted to evaluate the effectiveness of activated charcoal in preventing camphor absorption in a rat model. Camphor 40% in cottonseed oil (1 g/kg) was administered to 100 male Sprague-Dawley rats via oral gavage. Aqueous activated charcoal suspension (2 g/kg) was administered to the study group of 50 rats. Serum camphor concentrations were determined by gas chromatography at defined intervals over 10 h. No mortality occurred in either the control or activated charcoal-treated group. Area-under-the-curve bioavailability comparisons of each group revealed no significant differences (activated charcoal 421 micrograms x h/ml vs camphor 409 micrograms x h/ml). The absorption rate constants (Ka) and T 1/2 and elimination rate constants (Ke) and T 1/2 of each group were nearly identical and similar to those reported for humans. These preliminary data indicate the need for careful evaluation of the efficacy of oral activated charcoal administration as the sole means of preventing the absorption of camphor.

Entities:  

Mesh:

Substances:

Year:  1992        PMID: 1509686

Source DB:  PubMed          Journal:  Vet Hum Toxicol        ISSN: 0145-6296


  3 in total

1.  Seizures due to high dose camphor ingestion.

Authors:  Hande Gazeteci Tekin; Sarenur Gökben; Gül Serdaroğlu
Journal:  Turk Pediatri Ars       Date:  2015-12-01

2.  Camphorated oil: still endangering the lives of Canadian children.

Authors:  J G Theis; G Koren
Journal:  CMAJ       Date:  1995-06-01       Impact factor: 8.262

Review 3.  The safety evaluation of food flavouring substances: the role of metabolic studies.

Authors:  Robert L Smith; Samuel M Cohen; Shoji Fukushima; Nigel J Gooderham; Stephen S Hecht; F Peter Guengerich; Ivonne M C M Rietjens; Maria Bastaki; Christie L Harman; Margaret M McGowen; Sean V Taylor
Journal:  Toxicol Res (Camb)       Date:  2018-03-28       Impact factor: 3.524

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.