Literature DB >> 15096660

Prevention of diabetic nephropathy by treatment with astaxanthin in diabetic db/db mice.

Yuji Naito1, Kazuhiko Uchiyama, Wataru Aoi, Goji Hasegawa, Naoto Nakamura, Norimasa Yoshida, Takashi Maoka, Jiro Takahashi, Toshikazu Yoshikawa.   

Abstract

Oxidative stress is implicated as an important mechanism by which diabetes causes nephropathy. Astaxanthin, which is found as a common pigment in algae, fish, and birds, is a carotenoid with significant potential for antioxidative activity. In this study, we examined whether chronic administration of astaxanthin could prevent the progression of diabetic nephropathy induced by oxidative stress in mice. We used female db/db mice, a rodent model of type 2 diabetes, and their non-diabetic db/m littermates. The mice were divided into three groups as follows: non-diabetic db/m, diabetic db/db, and diabetic db/db treated with astaxanthin. Blood glucose level, body weight, urinary albumin, and urinary 8-hydroxydeoxyguanosine (8-OHdG) were measured during the experiments. Histological and 8-OHdG immunohistochemical studies were performed for 12 weeks from the beginning of treatment. After 12 weeks of treatment, the astaxanthin-treated group showed a lower level of blood glucose compared with the non-treated db/db group; however, both groups had a significantly high level compared with the db/m mice. The relative mesangial area calculated by the mesangial area/total glomerular area ratio was significantly ameliorated in the astaxanthin-treated group compared with the non-treated db/db group. The increases in urinary albumin and 8-OHdG at 12 weeks of treatment were significantly inhibited by chronic treatment with astaxanthin. The 8-OHdG immunoreactive cells in glomeruli of non-treated db/db mice were more numerous than in the astaxanthin-treated db/db mice. In this study, treatment with astaxanthin ameliorated the progression and acceleration of diabetic nephropathy in the rodent model of type 2 diabetes. The results suggested that the antioxidative activity of astaxanthin reduced the oxidative stress on the kidneys and prevented renal cell damage. In conclusion, administration of astaxanthin might be a novel approach for the prevention of diabetes nephropathy.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15096660     DOI: 10.1002/biof.5520200105

Source DB:  PubMed          Journal:  Biofactors        ISSN: 0951-6433            Impact factor:   6.113


  50 in total

1.  Astaxanthin increases choroidal blood flow velocity.

Authors:  Michiyuki Saito; Kazuhiko Yoshida; Wataru Saito; Akio Fujiya; Kazuhiro Ohgami; Nobuyoshi Kitaichi; Hiroki Tsukahara; Susumu Ishida; Shigeaki Ohno
Journal:  Graefes Arch Clin Exp Ophthalmol       Date:  2011-11-10       Impact factor: 3.117

2.  Improvement of accommodation with anti-oxidant supplementation in visual display terminal users.

Authors:  Y Uchino; M Uchino; M Dogru; K Fukagawa; K Tsubota
Journal:  J Nutr Health Aging       Date:  2012-05       Impact factor: 4.075

3.  Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans.

Authors:  Jean Soon Park; Jong Hee Chyun; Yoo Kyung Kim; Larry L Line; Boon P Chew
Journal:  Nutr Metab (Lond)       Date:  2010-03-05       Impact factor: 4.169

4.  Astaxanthin addition improves human neutrophils function: in vitro study.

Authors:  Rita C Macedo; Anaysa P Bolin; Douglas P Marin; Rosemari Otton
Journal:  Eur J Nutr       Date:  2010-04-02       Impact factor: 5.614

5.  Astaxanthin attenuates contrast agent-induced acute kidney injury in vitro and in vivo via the regulation of SIRT1/FOXO3a expression.

Authors:  Nana Liu; Jing Chen; Dongmei Gao; Wenhua Li; Di Zheng
Journal:  Int Urol Nephrol       Date:  2018-01-24       Impact factor: 2.370

6.  Oral Astaxanthin Supplementation Prevents Peritoneal Fibrosis in Rats.

Authors:  Keiichi Wakabayashi; Chieko Hamada; Reo Kanda; Takanori Nakano; Hiroaki Io; Satoshi Horikoshi; Yasuhiko Tomino
Journal:  Perit Dial Int       Date:  2014-10-07       Impact factor: 1.756

7.  On-site Direct Detection of Astaxanthin from Salmon Fillet Using Raman Spectroscopy.

Authors:  Jun-Ichi Hikima; Masahiro Ando; Hiro-O Hamaguchi; Masahiro Sakai; Masashi Maita; Kazunaga Yazawa; Haruko Takeyama; Takashi Aoki
Journal:  Mar Biotechnol (NY)       Date:  2017-04-04       Impact factor: 3.619

8.  Effects of Haematococcus pluvialis supplementation on antioxidant system and metabolism in rainbow trout (Oncorhynchus mykiss).

Authors:  Najmeh Sheikhzadeh; Hossein Tayefi-Nasrabadi; Ali Khani Oushani; Mohammad Hamed Najafi Enferadi
Journal:  Fish Physiol Biochem       Date:  2011-06-22       Impact factor: 2.794

9.  Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function.

Authors:  Rosemari Otton; Douglas Popp Marin; Anaysa Paola Bolin; Rita de Cássia Santos Macedo; Thais Regina Campoio; Claudio Fineto; Beatriz Alves Guerra; José Roberto Leite; Marcelo Paes Barros; Rita Mattei
Journal:  Eur J Nutr       Date:  2011-10-05       Impact factor: 5.614

Review 10.  Potential of Dietary Non-Provitamin A Carotenoids in the Prevention and Treatment of Diabetic Microvascular Complications.

Authors:  Ana Gabriela Murillo; Maria Luz Fernandez
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.