Literature DB >> 15092139

Potential effects of UV-B on the chemical environment of marine organisms: a review.

B Palenik1, N M Price, F M Morel.   

Abstract

An increase in ultraviolet-B (UV-B) due to depletion of stratospheric ozone may affect growth of marine phytoplankton by altering the chemistry of their environment. Production of bioactive free radicals, photodecomposition of organic matter, and availability of trace metals are likely to be altered by increased UV-B flux. Such changes to the chemical environment may be both deleterious and beneficial to marine phytoplankton. Extracellular free radicals such as OH, Br(2)(-), and CO(3)(-) are predicted to have a negligible impact, but superoxide and its decomposition product hydrogen peroxide may react rapidly with cell surfaces and destroy membrane function and integrity. Increased UV-B will enhance the bioavailability of the redox active trace metals Fe and Cu. Thus, in the Fe-limited high latitude ocean, increased Fe availability may promote phytoplankton production, while in other parts of the ocean increased Cu availability may be toxic. Overall, the interdependent direct and indirect effects of UV-B on phytoplankton may compensate for each other and account for the ability of marine ecosystems to be subjected to widely variable UV-B flux without apparent damage.

Entities:  

Year:  1991        PMID: 15092139     DOI: 10.1016/0269-7491(91)90084-a

Source DB:  PubMed          Journal:  Environ Pollut        ISSN: 0269-7491            Impact factor:   8.071


  4 in total

1.  Interspecific variability in sensitivity to UV radiation and subsequent recovery in selected isolates of marine bacteria.

Authors:  J M Arrieta; M G Weinbauer; G J Herndl
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

2.  Rapid Recovery of Marine Bacterioplankton Activity after Inhibition by UV Radiation in Coastal Waters.

Authors:  E Kaiser; G J Herndl
Journal:  Appl Environ Microbiol       Date:  1997-10       Impact factor: 4.792

3.  Humic Materials Offer Photoprotective Effect to Escherichia coli Exposed to Damaging Luminous Radiation.

Authors:  A. Muela; J.M. García-Bringas; I. Arana; I. Barcina
Journal:  Microb Ecol       Date:  2000-12       Impact factor: 4.552

4.  Dietary carotenoids regulate astaxanthin content of copepods and modulate their susceptibility to UV light and copper toxicity.

Authors:  Maria-José Caramujo; Carla C C R De Carvalho; Soraya J Silva; Kevin R Carman
Journal:  Mar Drugs       Date:  2012-04-27       Impact factor: 6.085

  4 in total

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