Literature DB >> 15091580

Contents of free amino acids in needles of Norway Spruce trees in relation to novel forest decline. Studies on trees from a site in the northern Black Forest.

C M Richter1, S Kranig, A Wild.   

Abstract

The free amino acid content in needles of Norway spruce trees (about 45-year-old) was determined by means of HPLC. The studied trees have been growing at a forestry site in the Black Forest which is characterized by a high impact of ozone and magnesium deficiency. Measurements were carried out on visibly healthy and on damaged trees on several dates during two vegetation periods and during the course of a day. The amino acids occurring at the highest concentrations were glutamate, arginine, aspartate, and glutamine. The typical seasonal changes in the content of free amino acids, with their minimum during summer, were disturbed in the needles of the damaged trees. Particularly in summer and autumn the damaged trees showed increased levels of total amino acids and of most single amino acids. During the course of a day, the needles of the damaged trees showed a reduced amplitude in diurnal variations with the absolute level almost always higher in comparison to that of the undamaged trees. The results suggest that a shift in protein turnover towards enhanced degradation has taken place.

Entities:  

Year:  1995        PMID: 15091580     DOI: 10.1016/0269-7491(94)p4162-h

Source DB:  PubMed          Journal:  Environ Pollut        ISSN: 0269-7491            Impact factor:   8.071


  2 in total

1.  Effects of long-term open-field ozone exposure on leaf phenolics of European silver birch (Betula pendula Roth).

Authors:  A Saleem; J Loponen; K Pihlaja; E Oksanen
Journal:  J Chem Ecol       Date:  2001-05       Impact factor: 2.626

2.  Compound-specific δ15N composition of free amino acids in moss as indicators of atmospheric nitrogen sources.

Authors:  Ren-Guo Zhu; Hua-Yun Xiao; Zhongyi Zhang; Yuanyuan Lai
Journal:  Sci Rep       Date:  2018-09-25       Impact factor: 4.379

  2 in total

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