Literature DB >> 15087262

Validation of a soy questionnaire with repeated dietary recalls and urinary isoflavone assessments over one year.

Andrew E Williams1, Gertraud Maskarinec, Sandra Hebshi, Caryn Oshiro, Suzanne Murphy, Adrian A Franke.   

Abstract

This study assessed the validity and reliability of a 12-item soy questionnaire designed for use in cancer prevention research. The questionnaire measures soy intake over the past year. Subjects were 199 healthy 35- to 46-yr-old premenopausal women participating in an ongoing soy intervention study. Soy questionnaire estimates of isoflavone intake over 1 yr were compared with individual and combined estimates from two reference measures covering the same period: three or four repeated 24-h recalls and one or two repeated urine analyses. The sensitivity and specificity of the soy questionnaire in classifying high vs. low exposure (high exposure = soy intervention group membership) were comparable with 24-h recalls and were superior to urine analyses (sensitivity = 94.8%, 97.9%, and 71.1%; specificity = 95.1%, 97.1%, and 90.3% for the soy questionnaire, 24-h recalls, and urine analyses, respectively). Soy questionnaire isoflavone estimates were highly correlated with the combination of the two reference measures for the entire study population. Its brevity, ease of administration, and good measurement properties over a 1-yr period make the soy questionnaire well suited to the needs of researchers who wish to identify high and low consumers of soy foods, especially in populations who consume traditional Asian soy foods.

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Year:  2003        PMID: 15087262     DOI: 10.1207/s15327914nc4702_2

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  7 in total

1.  Soy intake is related to a lower body mass index in adult women.

Authors:  Gertraud Maskarinec; Alison G Aylward; Eva Erber; Yumie Takata; Laurence N Kolonel
Journal:  Eur J Nutr       Date:  2008-04-22       Impact factor: 5.614

2.  Effect of soy protein isolate supplementation on biochemical recurrence of prostate cancer after radical prostatectomy: a randomized trial.

Authors:  Maarten C Bosland; Ikuko Kato; Anne Zeleniuch-Jacquotte; Joanne Schmoll; Erika Enk Rueter; Jonathan Melamed; Max Xiangtian Kong; Virgilia Macias; Andre Kajdacsy-Balla; L H Lumey; Hui Xie; Weihua Gao; Paul Walden; Herbert Lepor; Samir S Taneja; Carla Randolph; Michael J Schlicht; Hiroko Meserve-Watanabe; Ryan J Deaton; Joanne A Davies
Journal:  JAMA       Date:  2013-07-10       Impact factor: 56.272

3.  Urinary isoflavone excretion as a compliance measure in a soy intervention among young girls: a pilot study.

Authors:  G Maskarinec; C Oshiro; Y Morimoto; S Hebshi; R Novotny; A A Franke
Journal:  Eur J Clin Nutr       Date:  2005-03       Impact factor: 4.016

4.  Urinary isoflavonoid excretion is similar after consuming soya milk and miso soup in Japanese-American women.

Authors:  Gertraud Maskarinec; Kirsten Watts; Jamie Kagihara; Sandra M Hebshi; Adrian A Franke
Journal:  Br J Nutr       Date:  2008-02-14       Impact factor: 3.718

5.  Apparent bioavailability of isoflavones after intake of liquid and solid soya foods.

Authors:  Adrian A Franke; Leslie A Ashburn; Kerry Kakazu; Shana Suzuki; Lynne R Wilkens; Brunhild M Halm
Journal:  Br J Nutr       Date:  2009-05-19       Impact factor: 3.718

6.  Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes.

Authors:  Karen Jaceldo-Siegl; Gary E Fraser; Jacqueline Chan; Adrian Franke; Joan Sabaté
Journal:  Am J Clin Nutr       Date:  2008-05       Impact factor: 7.045

Review 7.  Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.

Authors:  Julia J Peterson; Johanna T Dwyer; Paul F Jacques; Marjorie L McCullough
Journal:  Nutr Rev       Date:  2012-08-17       Impact factor: 7.110

  7 in total

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