Literature DB >> 15085630

Moderate physical activity and its relationship to select measures of a healthy diet.

Frank Blakely1, Tim Dunnagan, George Haynes, Sylvia Moore, Suzanne Pelican.   

Abstract

CONTEXT: In rural communities, physical activity may influence and predict nutritional behaviors.
PURPOSE: The purpose of this investigation was to determine if an individual's stage of participation in moderate physical activity was related to select measures of a healthy diet.
METHODS: Data were collected using a mail-in survey from a random sample conducted in the rural/frontier communities of Idaho, Montana, and Wyoming. A total of 6 communities, 2 from each state, were surveyed with approximately 575 surveys sent to each community. The response rate was 51.5%.
FINDINGS: Regression analysis revealed that there was a significant difference (P < 05) in select measures of a healthy diet between those in the maintenance stage of moderate levels of physical activity (physically active for 6 months or more) and those in precontemplation (not currently active and with no intention of starting), contemplation (not currently active but considering starting within the next 6 months), and preparation (not currently active but taking steps to become active within the next 30 days). Those in maintenance had a healthier diet. Additionally, women, older people, those with at least some college education, and those who were employed had healthier diets.
CONCLUSIONS: These results lend preliminary support to the idea that moderate physical activity could act as a gateway behavior, a behavior that, if adopted, could lead to the adoption of other healthy behaviors. However, additional research is needed to confirm the nature, if any, of this relationship.

Entities:  

Mesh:

Year:  2004        PMID: 15085630     DOI: 10.1111/j.1748-0361.2004.tb00023.x

Source DB:  PubMed          Journal:  J Rural Health        ISSN: 0890-765X            Impact factor:   4.333


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