Literature DB >> 15084106

Identification and quantification of major species of arsenic in rice.

Marilena D'Amato1, Giovanni Forte, Sergio Caroli.   

Abstract

A study was undertaken to develop a method for the chemical speciation of As in rice on the basis of current knowledge in this field for use in preparing a certified reference material (CRM). Samples of the Arborio rice variety were ground to a fine powder, which was extracted under sonication with a water-methanol mixture (1 + 1, v/v). The resulting solutions were injected into a high-performance liquid chromatograph combined on-line with a quadrupole inductively coupled plasma-mass spectrometer. This hyphenated system allowed for the quantification of As species in one analytical step. Four forms of As were detected: inorganic As (III), dimethylarsinic acid (DMA), monomethylarsonic acid (MMA), and inorganic As (V) at concentrations of 88.2 +/- 7.1, 50.8 +/- 5.0, 15.2 +/- 1.7, and 51.2 +/- 3.5 ng/g, respectively. The concentration of total As was 211 +/- 7 ng/g. The limits of detection (3sigma criterion) and the quantitation (10sigma criterion) were, respectively, as follows (in ng/g): As (III), 0.095 and 0.320; As (V), 0.082 and 0.273; MMA, 0.110 and 0.367; and DMA, 0.145 and 0.480. Ten hours were needed for the extraction procedure, 6 h for the evaporation, and 30 min for quantification of the analytes. This investigation was performed in the frame of a European Commission Project on the feasibility of CRMs for As and Se species.

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Year:  2004        PMID: 15084106

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  2 in total

1.  Dipeptidyl peptidase-4 (DPP-4) inhibitory activity and glucagon-like peptide (GLP-1) secretion in arsenically safe pigmented red rice (Oryza sativa L.) and its product.

Authors:  Duyi Samyor; Danielle Calderwood; Manus Carey; Amit B Das; Brian D Green; Sankar C Deka
Journal:  J Food Sci Technol       Date:  2022-04-11       Impact factor: 3.117

2.  In vivo assessment of arsenic bioavailability in rice and its significance for human health risk assessment.

Authors:  Albert L Juhasz; Euan Smith; John Weber; Matthew Rees; Allan Rofe; Tim Kuchel; Lloyd Sansom; Ravi Naidu
Journal:  Environ Health Perspect       Date:  2006-12       Impact factor: 9.031

  2 in total

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