Speciation of arsenic in chicken meat by anion-exchange liquid chromatography with inductively coupled plasma-mass spectrometry.

A method was developed for speciation analysis of arsenic in chicken meat. Different procedures were optimized for the recovery of arsenic compounds without destroying the original compounds, and 2 anion-exchange liquid chromatography columns were compared for the separation of arsenic species prior to on-line detection by inductively coupled plasma-mass spectrometry. The 2 species found were dimethylarsinic acid (106 +/- 5 ng/g) and arsenobetaine (37 +/- 4 ng/g). The stability of arsenic species in a chicken meat candidate reference material for at least 12 months was demonstrated.