Literature DB >> 15081481

Obtaining of caffeine from Turkish tea fiber and stalk wastes.

M Gürü1, H Içen.   

Abstract

The aim of this study was to find a cheap method to obtain caffeine. Experiments were performed on fiber and stalk wastes of Turkish tea plants that had no economical value other than being used merely as low grade fuel and fodder. Tea stalks and fiber were obtained from tea factories. Parameters affecting caffeine extraction from tea wastes were determined to be, mixing rate, water/tea ratio, temperature, time and particle size. The maximum yields by dried mass from the tea fibers and stalks were 1.16% and 0.92%, respectively.

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Year:  2004        PMID: 15081481     DOI: 10.1016/j.biortech.2003.11.019

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

1.  Solubility of caffeine from green tea in supercritical CO2: a theoretical and empirical approach.

Authors:  Pravin Vasantrao Gadkari; Manohar Balaraman
Journal:  J Food Sci Technol       Date:  2015-08-01       Impact factor: 2.701

Review 2.  Efficient extraction strategies of tea (Camellia sinensis) biomolecules.

Authors:  Satarupa Banerjee; Jyotirmoy Chatterjee
Journal:  J Food Sci Technol       Date:  2014-08-06       Impact factor: 2.701

3.  Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique.

Authors:  Saziye Ilgaz; Ihsan Gungor Sat; Atilla Polat
Journal:  J Food Sci Technol       Date:  2018-02-03       Impact factor: 2.701

  3 in total

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