Literature DB >> 15080622

Cyanidin and Malvidin from Oryza sativa cv. Heugjinjubyeo mediate cytotoxicity against human monocytic leukemia cells by arrest of G(2)/M phase and induction of apoptosis.

Jin Won Hyun1, Ha Sook Chung.   

Abstract

Oryza sativa cv. Heugjinjubyeo (Gramineae), anthocyanin-pigmented rice, having dark purple grains, is known broadly as enriched rice with an improved taste. Two bioactive compounds were isolated from the 0.5% HCl-ethyl alcohol soluble fraction of the aleurone layer of O. sativa cv. Heugjinjubyeo through an activity-monitored fractionation and isolation method. From spectral analysis, the cytotoxic components were the anthocyanidins cyanidin (1) and malvidin (2) The 50% growth inhibitory concentrations (IC(50)) of cyanidin and malvidin on U937, human monocytic leukemia cells, were 60 and 40 microg/mL, respectively. These compounds showed cytotoxicity through the arrest of the G(2)/M phase of cell cycle and induction of apoptosis.

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Year:  2004        PMID: 15080622     DOI: 10.1021/jf030370h

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  21 in total

1.  Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran.

Authors:  Patiwit Loypimai; Anuchita Moongngarm; Pheeraya Chottanom
Journal:  J Food Sci Technol       Date:  2015-08-25       Impact factor: 2.701

2.  Identification and quantification of anthocyanin pigments in colored rice.

Authors:  Min-Kyoung Kim; Han-Ah Kim; Kwangoh Koh; Hee-Seon Kim; Young Sang Lee; Yong Ho Kim
Journal:  Nutr Res Pract       Date:  2008-03-31       Impact factor: 1.926

3.  Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties.

Authors:  Kwangoh Koh; Jung Eun Youn; Hee-Seon Kim
Journal:  J Food Sci Technol       Date:  2011-08-17       Impact factor: 2.701

4.  Identification and characterization of seed-specific transcription factors regulating anthocyanin biosynthesis in black rice.

Authors:  C-K Kim; M-A Cho; Y-H Choi; J-A Kim; Y-H Kim; Y-K Kim; S-H Park
Journal:  J Appl Genet       Date:  2011-02-01       Impact factor: 3.240

5.  Characterization of high-value bioactives in some selected varieties of Pakistani Rice (Oryza sativa L.).

Authors:  Muhammad Zubair; Farooq Anwar; Muhammad Ashraf; Md Kamal Uddin
Journal:  Int J Mol Sci       Date:  2012-04-11       Impact factor: 6.208

6.  The effect of intra-peritoneal administration of Papaver bracteatum Lindl. extract on development of NMRI mice oocytes treated with Doxorubicin.

Authors:  Zahra Jafarian; Hussein Eimani; Mahnaz Azarnia; Abdol-Hossein Shahverdi; Poopak Eftekhari-Yazdi; Mohammad Kamalinejad
Journal:  Reprod Med Biol       Date:  2012-10-07

7.  Comparison of physiological and yield traits between purple- and white-pericarp rice using SLs.

Authors:  Zhi-Juan Ji; Xiao-Guang Wang; Yu-Xiang Zeng; Liang-Yong Ma; Xi-Ming Li; Bing-Xin Liu; Chang-Deng Yang
Journal:  Breed Sci       Date:  2012-03-20       Impact factor: 2.086

8.  Polyphenols are responsible for the proapoptotic properties of pomegranate juice on leukemia cell lines.

Authors:  Haytham Dahlawi; Nicola Jordan-Mahy; Malcolm Clench; Gordon J McDougall; Christine Lyn Maitre
Journal:  Food Sci Nutr       Date:  2013-02-20       Impact factor: 2.863

9.  In Silico Insight into Potent of Anthocyanin Regulation of FKBP52 to Prevent Alzheimer's Disease.

Authors:  Tzu-Chieh Hung; Tung-Ti Chang; Ming-Jen Fan; Cheng-Chun Lee; Calvin Yu-Chian Chen
Journal:  Evid Based Complement Alternat Med       Date:  2014-05-12       Impact factor: 2.629

10.  Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells.

Authors:  Wuyang Huang; Yunming Zhu; Chunyang Li; Zhongquan Sui; Weihong Min
Journal:  Oxid Med Cell Longev       Date:  2016-02-29       Impact factor: 6.543

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