Literature DB >> 15079924

[Treatment of salt poisoning due to soy sauce ingestion with hemodialysis].

Yoko Sakai1, Michihisa Kato, Tsuyoshi Okada, Yasufumi Sagata, Ritsuko Goh, Arifumi Kohyama, Michiko Sumitomo.   

Abstract

Fatal hypernatremia due to soy sauce ingestion is rare. We describe a 65-year-old woman who became unresponsive after ingesting 1150 ml of soy sauce. Her initial blood sodium concentration was 176 mEq/l. She was treated successfully with acute hemodialysis and her serum sodium concentration decreased to 146 mEq/l without any significant neurologic complication. We recommend hemodialysis is the best approach to correct severe hypernatremia.

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Year:  2004        PMID: 15079924

Source DB:  PubMed          Journal:  Chudoku Kenkyu        ISSN: 0914-3777


  3 in total

1.  Severe hypernatremia in newborns due to salting.

Authors:  Erdal Peker; Ercan Kirimi; Oguz Tuncer; Abdullah Ceylan
Journal:  Eur J Pediatr       Date:  2009-12-17       Impact factor: 3.183

2.  Fatal acute hypernatremia resulting from a massive intake of seasoning soy sauce.

Authors:  Ayaka Sakamoto; Tetsuya Hoshino; Keishun Boku; Daigo Hiraya; Yoshiaki Inoue
Journal:  Acute Med Surg       Date:  2020-08-20

3.  Treatment of acute hypernatremia caused by sodium overload in adults: A systematic review.

Authors:  Takahiro Goshima; Teruhiko Terasawa; Mitsunaga Iwata; Asako Matsushima; Tomonori Hattori; Hiroshi Sasano
Journal:  Medicine (Baltimore)       Date:  2022-02-25       Impact factor: 1.817

  3 in total

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