| Literature DB >> 15079924 |
Yoko Sakai1, Michihisa Kato, Tsuyoshi Okada, Yasufumi Sagata, Ritsuko Goh, Arifumi Kohyama, Michiko Sumitomo.
Abstract
Fatal hypernatremia due to soy sauce ingestion is rare. We describe a 65-year-old woman who became unresponsive after ingesting 1150 ml of soy sauce. Her initial blood sodium concentration was 176 mEq/l. She was treated successfully with acute hemodialysis and her serum sodium concentration decreased to 146 mEq/l without any significant neurologic complication. We recommend hemodialysis is the best approach to correct severe hypernatremia.Entities:
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Year: 2004 PMID: 15079924
Source DB: PubMed Journal: Chudoku Kenkyu ISSN: 0914-3777