Literature DB >> 15078310

Dose response for infection by Escherichia coli O157:H7 from outbreak data.

Peter Teunis1, Katsuhisa Takumi, Kunihiro Shinagawa.   

Abstract

In 1996, an outbreak of E. coli O157:H7-associated illness occurred in an elementary school in Japan. This outbreak has been studied in unusual detail, making this an important case for quantitative risk assessment. The availability of stored samples of the contaminated food allowed reliable estimation of exposure to the pathogens. Collection of fecal samples allowed assessment of the numbers infected, including asymptomatic cases. Comparison to other published dose-response studies for E. coli O157:H7 show that the strain that caused the outbreak studied here must have been considerably more infectious. We use this well-documented incident as an example to demonstrate how such information on the response to a single dose can be used for dose-response assessment. In particular, we demonstrate how the high infectivity limits the uncertainty in the low-dose region.

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Year:  2004        PMID: 15078310     DOI: 10.1111/j.0272-4332.2004.00441.x

Source DB:  PubMed          Journal:  Risk Anal        ISSN: 0272-4332            Impact factor:   4.000


  31 in total

1.  Hierarchical dose response of E. coli O157:H7 from human outbreaks incorporating heterogeneity in exposure.

Authors:  P F M Teunis; I D Ogden; N J C Strachan
Journal:  Epidemiol Infect       Date:  2007-08-03       Impact factor: 2.451

Review 2.  Immune defence, parasite evasion strategies and their relevance for 'macroscopic phenomena' such as virulence.

Authors:  Paul Schmid-Hempel
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2009-01-12       Impact factor: 6.237

Review 3.  Dose-response and transmission: the nexus between reservoir hosts, environment and recipient hosts.

Authors:  Tamika J Lunn; Olivier Restif; Alison J Peel; Vincent J Munster; Emmie de Wit; Sanna Sokolow; Neeltje van Doremalen; Peter Hudson; Hamish McCallum
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2019-08-12       Impact factor: 6.237

4.  Comparison of three different methods for detection of Shiga toxin-producing Escherichia coli in a tertiary pediatric care center.

Authors:  Emilie Vallières; Maude Saint-Jean; Fabien Rallu
Journal:  J Clin Microbiol       Date:  2012-11-21       Impact factor: 5.948

5.  Seasonal and spatio-temporal distribution of faecal-indicator bacteria in Tyume River in the Eastern Cape Province, South Africa.

Authors:  Timothy Sibanda; Vincent N Chigor; Anthony I Okoh
Journal:  Environ Monit Assess       Date:  2012-12-18       Impact factor: 2.513

6.  Sensitive detection of Shiga Toxin 2 and some of its variants in environmental samples by a novel immuno-PCR assay.

Authors:  Xiaohua He; Wenyuan Qi; Beatriz Quiñones; Stephanie McMahon; Michael Cooley; Robert E Mandrell
Journal:  Appl Environ Microbiol       Date:  2011-03-25       Impact factor: 4.792

7.  The Pepsin Hydrolysate of Bovine Lactoferrin Causes a Collapse of the Membrane Potential in Escherichia coli O157:H7.

Authors:  Christopher Murdock; Michael L Chikindas; Karl R Matthews
Journal:  Probiotics Antimicrob Proteins       Date:  2010-06       Impact factor: 4.609

8.  In vivo and ex vivo evaluations of bacteriophages e11/2 and e4/1c for use in the control of Escherichia coli O157:H7.

Authors:  Lucia Rivas; Brid Coffey; Olivia McAuliffe; Mary J McDonnell; Catherine M Burgess; Aidan Coffey; R Paul Ross; Geraldine Duffy
Journal:  Appl Environ Microbiol       Date:  2010-09-17       Impact factor: 4.792

9.  Inactivation of alternative sigma factor 54 (RpoN) leads to increased acid resistance, and alters locus of enterocyte effacement (LEE) expression in Escherichia coli O157 : H7.

Authors:  James T Riordan; Jillian A Tietjen; Coilin W Walsh; John E Gustafson; Thomas S Whittam
Journal:  Microbiology (Reading)       Date:  2009-11-26       Impact factor: 2.777

10.  The Key Events Dose-Response Framework: its potential for application to foodborne pathogenic microorganisms.

Authors:  Robert L Buchanan; Arie H Havelaar; Mary Alice Smith; Richard C Whiting; Elizabeth Julien
Journal:  Crit Rev Food Sci Nutr       Date:  2009-09       Impact factor: 11.176

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