| Literature DB >> 15076708 |
Theresa A. Nicklas1, Carol O’Neil, Leann Myers.
Abstract
Breakfast consumption has been identified as an important factor in nutrition, especially during growth stages. This article discusses data from nearly 2,500 children, adolescents, and young adults in Louisiana and considers the impact of breakfast consumption on their nutritional well-being.Entities:
Year: 2004 PMID: 15076708 DOI: 10.1097/00017285-200401000-00009
Source DB: PubMed Journal: Nutr Today ISSN: 0029-666X