Literature DB >> 15066802

Use of whole cells of Pseudomonas aeruginosa for synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol.

N Allouche1, M Damak, R Ellouz, S Sayadi.   

Abstract

For the first time, a soil bacterium, designated Pseudomonas aeruginosa, was isolated based on its ability to grow on tyrosol as a sole source of carbon and energy. During growth on tyrosol, this strain was capable of promoting the formation of a significant amount of hydroxytyrosol and trace quantities of parahydroxyphenyl acetic acid and 3,4-dihydroxyphenyl acetic acid. The products were confirmed by high-performance liquid chromatography and gas chromatography-mass spectrometry analyses. Using an optimized tyrosol concentration of 2 g liter(-1), the maximal hydroxytyrosol yield (80%) was achieved after a 7-h reaction in a growth experiment. To enhance the formation of hydroxytyrosol and prevent its degradation, a resting-cell method using P. aeruginosa was performed. The growth state of the culture utilized for biomass production, the carbon source on which the biomass was grown, the concentration of the biomass, and the amount of tyrosol that was treated were optimized. The optimal yield of hydroxytyrosol (96%) was obtained after a 7-h reaction using 4 g of tyrosol liter(-1) and 5 g of cells liter(-1) pregrown on tyrosol and harvested at the end of the exponential phase. This proposed procedure is an alternative approach to obtain hydroxytyrosol in an environmentally friendly way. In addition, the reaction is easy to perform and can be adapted to a bioreactor for industrial purposes.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15066802      PMCID: PMC383173          DOI: 10.1128/AEM.70.4.2105-2109.2004

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  18 in total

1.  Metabolism of ferulic acid via vanillin using a novel CoA-dependent pathway in a newly-isolated strain of Pseudomonas fluorescens.

Authors:  A Narbad; M J Gasson
Journal:  Microbiology       Date:  1998-05       Impact factor: 2.777

2.  The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells.

Authors:  C Manna; P Galletti; V Cucciolla; O Moltedo; A Leone; V Zappia
Journal:  J Nutr       Date:  1997-02       Impact factor: 4.798

3.  Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells.

Authors:  C Manna; P Galletti; G Maisto; V Cucciolla; S D'Angelo; V Zappia
Journal:  FEBS Lett       Date:  2000-03-31       Impact factor: 4.124

4.  On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.

Authors:  G Bisignano; A Tomaino; R Lo Cascio; G Crisafi; N Uccella; A Saija
Journal:  J Pharm Pharmacol       Date:  1999-08       Impact factor: 3.765

5.  Antioxidant activity of the main bioactive derivatives from oleuropein hydrolysis by hyperthermophilic beta-glycosidase.

Authors:  R Briante; F La Cara; M P Tonziello; F Febbraio; R Nucci
Journal:  J Agric Food Chem       Date:  2001-07       Impact factor: 5.279

6.  Polyphenolic content in olive oil waste waters and related olive samples.

Authors:  N Mulinacci; A Romani; C Galardi; P Pinelli; C Giaccherini; F F Vincieri
Journal:  J Agric Food Chem       Date:  2001-08       Impact factor: 5.279

7.  Formation of F2-isoprostanes in oxidized low density lipoprotein: inhibitory effect of hydroxytyrosol.

Authors:  M Salami; C Galli; L De Angelis; F Visioli
Journal:  Pharmacol Res       Date:  1995-05       Impact factor: 7.658

8.  Roles of Lignin Peroxidase and Manganese Peroxidase from Phanerochaete chrysosporium in the Decolorization of Olive Mill Wastewaters.

Authors:  S Sayadi; R Ellouz
Journal:  Appl Environ Microbiol       Date:  1995-03       Impact factor: 4.792

9.  Free radical-scavenging properties of olive oil polyphenols.

Authors:  F Visioli; G Bellomo; C Galli
Journal:  Biochem Biophys Res Commun       Date:  1998-06-09       Impact factor: 3.575

10.  Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil.

Authors:  A Petroni; M Blasevich; M Salami; N Papini; G F Montedoro; C Galli
Journal:  Thromb Res       Date:  1995-04-15       Impact factor: 3.944

View more
  5 in total

1.  Tuning the specificity of the recombinant multicomponent toluene o-xylene monooxygenase from Pseudomonas sp. strain OX1 for the biosynthesis of tyrosol from 2-phenylethanol.

Authors:  Eugenio Notomista; Roberta Scognamiglio; Luca Troncone; Giuliana Donadio; Alessandro Pezzella; Alberto Di Donato; Viviana Izzo
Journal:  Appl Environ Microbiol       Date:  2011-06-10       Impact factor: 4.792

2.  Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds.

Authors:  Faten Kachouri; Hamida Ksontini; Manel Kraiem; Khaoula Setti; Manel Mechmeche; Moktar Hamdi
Journal:  J Food Sci Technol       Date:  2015-06-19       Impact factor: 2.701

3.  Enzymatic hydrolysis of oleuropein from Olea europea (olive) leaf extract and antioxidant activities.

Authors:  Jiao-Jiao Yuan; Cheng-Zhang Wang; Jian-Zhong Ye; Ran Tao; Yu-Si Zhang
Journal:  Molecules       Date:  2015-02-11       Impact factor: 4.411

4.  Dual pathway for metabolic engineering of Escherichia coli to produce the highly valuable hydroxytyrosol.

Authors:  Emmanouil Trantas; Eleni Navakoudis; Theofilos Pavlidis; Theodora Nikou; Maria Halabalaki; Leandros Skaltsounis; Filippos Ververidis
Journal:  PLoS One       Date:  2019-11-04       Impact factor: 3.240

5.  Bioconversion of p-Tyrosol into Hydroxytyrosol under Bench-Scale Fermentation.

Authors:  Zouhaier Bouallagui; Sami Sayadi
Journal:  Biomed Res Int       Date:  2018-07-09       Impact factor: 3.411

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.