Literature DB >> 15066578

Anti-genotoxic effects of tea catechins against reactive oxygen species in human lymphoblastoid cells.

Ayako Sugisawa1, Michiyo Kimura, Michael Fenech, Keizo Umegaki.   

Abstract

Using the cytokinesis-block micronucleus assay in WIL2-NS cells, we investigated the effects of six tea constituents, (-)-epigallocatechin-3-O-gallate (EGCg), (-)-epicatechin-3-O-gallate (ECg), (-)-epigallocatechin (EGC), (-)-epicatechin (EC), (+)-catechin (+C) and gallic acid (GA), on chromosomal damage in two ways; induction by each component on its own and prevention against treatment of reactive oxygen species (ROS). None of the tea constituents induced chromosomal damage at <10 microM. On the other hand, EGCg, EGC, ECg, +C and GA prevented H(2)O(2)-induced chromosomal damage in a dose-dependent manner with a significant effect detected at 1 microM. Chromosomal damage induced by tert-butylhydroperoxide was apparently prevented by EGCg and ECg at 0.3 microM, but not by EGC and GA even at 10 microM, suggesting that the galloyl group linked to flavan-3-ol is needed for the observed protective effect. These results suggest that physiological concentration of tea constituents are not genotoxic but rather anti-genotoxic against ROS, although their preventive effects are slightly different depending on their chemical structure.

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Year:  2004        PMID: 15066578     DOI: 10.1016/j.mrgentox.2004.01.002

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  3 in total

Review 1.  The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention.

Authors:  Sarah C Forester; Joshua D Lambert
Journal:  Mol Nutr Food Res       Date:  2011-05-02       Impact factor: 5.914

2.  Guarana (Paullinia cupana var. sorbilis), an anciently consumed stimulant from the Amazon rain forest: the seeded-fruit transcriptome.

Authors:  Paula C S Angelo; Carlos G Nunes-Silva; Marcelo M Brígido; Juliana S N Azevedo; Enedina N Assunção; Alexandra R B Sousa; Fernando J B Patrício; Mailson M Rego; Jean C C Peixoto; Waldesse P Oliveira; Danival V Freitas; Elionor R P Almeida; Andréya Márcya H A Viana; Ana Fabíola P N Souza; Edmar V Andrade; Pablo O A Acosta; Jaqueline S Batista; Maria E M T Walter; Luciana Leomil; Daniel A S Anjos; Rodrigo C M Coimbra; Magda H N Barbosa; Eduardo Honda; Soraya S Pereira; Artur Silva; José O Pereira; Marcicleide L Silva; Mozart Marins; Francisca J Holanda; Rusleyd M M Abreu; Silvana C Pando; José F C Gonçalves; Margarida L Carvalho; Emygdia R R B P Leal-Mesquita; Márcio A da Silveira; Weber C Batista; André L Atroch; Suzelei C França; Jorge I R Porto; Maria Paula C Schneider; Spartaco Astolfi-Filho
Journal:  Plant Cell Rep       Date:  2007-10-05       Impact factor: 4.570

Review 3.  Dietary antioxidants remodel DNA methylation patterns in chronic disease.

Authors:  Megan Beetch; Sadaf Harandi-Zadeh; Kate Shen; Katarzyna Lubecka; David D Kitts; Heather M O'Hagan; Barbara Stefanska
Journal:  Br J Pharmacol       Date:  2019-12-23       Impact factor: 8.739

  3 in total

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