Literature DB >> 15063621

Engineered autolytic yeast strains secreting Kluyveromyces lactis beta-galactosidase for production of heterologous proteins in lactose media.

Manuel Becerra1, Esther Rodríguez-Belmonte, M Esperanza Cerdán, M Isabel González Siso.   

Abstract

Secretion of the heterologous Kluyveromyces lactis beta-galactosidase into culture medium by several Saccharomyces cerevisiae osmotic-remedial thermosensitive-autolytic mutants was assayed and proved that new metabolic abilities were conferred since the constructed strains were able to grow in lactose-containing media. Cell growth became independent of a lactose-uptake mechanism. Higher levels of extra-cellular and intra-cellular beta-galactosidase production, lactose consumption and growth were obtained with the LHDP1 strain, showing a thermosensitive-autolytic phenotype as well as being peptidase-defective. The recombinant strain LHDP1 presented the highest beta-galactosidase yields from biomass and the lowest ethanol levels from lactose. This strain is effective for the heterologous production and release of K. lactis beta-galactosidase into the extra-cellular medium after osmotic shock.

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Year:  2004        PMID: 15063621     DOI: 10.1016/j.jbiotec.2003.10.030

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  5 in total

Review 1.  Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation.

Authors:  Lucília Domingues; Pedro M R Guimarães; Carla Oliveira
Journal:  Bioeng Bugs       Date:  2009-11-13

2.  A new cold-adapted beta-D-galactosidase from the Antarctic Arthrobacter sp. 32c - gene cloning, overexpression, purification and properties.

Authors:  Piotr Hildebrandt; Marta Wanarska; Józef Kur
Journal:  BMC Microbiol       Date:  2009-07-27       Impact factor: 3.605

3.  Secretion and properties of a hybrid Kluyveromyces lactis-Aspergillus niger beta-galactosidase.

Authors:  Angel Pereira Rodríguez; Rafael Fernández Leiro; M Cristina Trillo; M Esperanza Cerdán; M Isabel González Siso; Manuel Becerra
Journal:  Microb Cell Fact       Date:  2006-12-18       Impact factor: 5.328

Review 4.  Biobutanol from cheese whey.

Authors:  Manuel Becerra; María Esperanza Cerdán; María Isabel González-Siso
Journal:  Microb Cell Fact       Date:  2015-03-05       Impact factor: 5.328

5.  Effects of physicochemical parameters on volatile sulphur compound formation from L-methionine catabolism by non-growing cells of Kluyveromyces lactis.

Authors:  Yuyun Lu; Margarete Nawrath; Jingcan Sun; Shao-Quan Liu
Journal:  AMB Express       Date:  2018-07-03       Impact factor: 3.298

  5 in total

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