Literature DB >> 15060898

Use of vitamin D and other dietary supplements by Finnish children at the age of 2 and 3 years.

Liisa Marjamäki1, Minna Räsänen, Liisa Uusitalo, Suvi Ahonen, Riitta Veijola, Mikael Knip, Suvi Mirjami Virtanen.   

Abstract

The aims of this study were to investigate the frequency of the use of vitamin D and other dietary supplements by Finnish children at the age of 2 and 3 years, to evaluate daily nutrient intake from supplements, and to investigate the relation between supplement use and various sociodemographic factors. The families of 534 newborn infants were invited to a birth cohort study in 1996-1997. Families of 292 children at the child's age of 2 years and families of 263 children at the age of 3 years completed a three-day food record from which the daily use of dietary supplements was calculated. The frequency of dietary supplement use was 50% among the two-year-olds, and 37% among the three-year-old children. The most commonly used supplements among the two-year-olds were vitamin D or vitamin A + D combination (38%) and fluoride (16%) and among the three-year-olds fluoride (19%) and multivitamins (16%), respectively. Intake of nutrients other than vitamin D or fluoride from supplements was rare among two-year-olds, whereas 16% of the three-year-olds received also vitamin A, C, E, and several group B vitamins. Mean daily intake of vitamin D from supplements was 6.7 micrograms at the age of 2 years and 5.3 micrograms at the age of 3 years, respectively. The level of parental education was positively associated with the child's vitamin D supplementation at the age of 2 years. As the compliance with national recommendations of vitamin D supplementation was low, intensified counseling of the parents is needed at the well-baby clinics in Finland.

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Year:  2004        PMID: 15060898     DOI: 10.1024/0300-9831.74.1.27

Source DB:  PubMed          Journal:  Int J Vitam Nutr Res        ISSN: 0300-9831            Impact factor:   1.784


  3 in total

1.  Use of vitamin D supplements during infancy in an international feeding trial.

Authors:  Eveliina Lehtonen; Anne Ormisson; Anita Nucci; David Cuthbertson; Susa Sorkio; Mila Hyytinen; Kirsi Alahuhta; Carol Berseth; Marja Salonen; Shayne Taback; Margaret Franciscus; Teba González-Frutos; Tuuli E Korhonen; Margaret L Lawson; Dorothy J Becker; Jeffrey P Krischer; Mikael Knip; Suvi M Virtanen
Journal:  Public Health Nutr       Date:  2014-04       Impact factor: 4.022

2.  Low serum 25-hydroxyvitamin D levels are associated with increased risk of viral coinfections in wheezing children.

Authors:  Tuomas Jartti; Olli Ruuskanen; Jonathan M Mansbach; Tytti Vuorinen; Carlos A Camargo
Journal:  J Allergy Clin Immunol       Date:  2010-11       Impact factor: 10.793

3.  Vitamin D and probiotics supplement use in young children with genetic risk for type 1 diabetes.

Authors:  J Yang; R N Tamura; U M Uusitalo; C A Aronsson; K Silvis; A Riikonen; N Frank; G Joslowski; C Winkler; J M Norris; S M Virtanen
Journal:  Eur J Clin Nutr       Date:  2017-09-13       Impact factor: 4.884

  3 in total

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