Literature DB >> 15060091

Food intake is inhibited by oral oleoylethanolamide.

Mie Julin Nielsen1, Gitte Petersen, Arne Astrup, Harald S Hansen.   

Abstract

Oleoylethanolamide (OEA) may be an endogenous regulator of food intake, and intraperitoneal injection of this compound decreases food intake in 24 h-starved rats. It is generally believed that this kind of lipid amide is rapidly catabolized in the gastrointestinal tract, thereby preventing its use as an oral antiobesity compound. We now show that oral OEA inhibits food intake dose dependently at 90 min after food presentation to starved rats. Food intake was reduced by 15.5% (P < 0.01) by administration of 10 mg/kg OEA. [(3)H]OEA was used to assess the degree of catabolism in the gastrointestinal tract. The endogenous level of this acylethanolamide was increased 11 times in the intestinal tissue (to 3.91 +/- 0.98 nmol/g tissue, mean +/- SEM) at 90 min after food presentation, based on the finding of 0.48% of the dose as intact OEA. These findings reveal unexpected properties of orally administered OEA, which may have potential as a cheap and safe antiobesity drug.

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Year:  2004        PMID: 15060091     DOI: 10.1194/jlr.C300008-JLR200

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  28 in total

1.  Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice.

Authors:  Clémentine Thabuis; Frédéric Destaillats; Didier M Lambert; Giulio G Muccioli; Matthieu Maillot; Touafiq Harach; Delphine Tissot-Favre; Jean-Charles Martin
Journal:  J Lipid Res       Date:  2011-04-24       Impact factor: 5.922

2.  High-fat but not normal-fat intake of extra virgin olive oil modulates the liver proteome of mice.

Authors:  Isy F de Sousa; Amanda P Pedroso; Iracema S de Andrade; Valter T Boldarine; Alexandre K Tashima; Lila M Oyama; Lillà Lionetti; Eliane B Ribeiro
Journal:  Eur J Nutr       Date:  2020-07-25       Impact factor: 5.614

3.  The Effects of Diets Enriched in Monounsaturated Oleic Acid on the Management and Prevention of Obesity: a Systematic Review of Human Intervention Studies.

Authors:  Helda Tutunchi; Alireza Ostadrahimi; Maryam Saghafi-Asl
Journal:  Adv Nutr       Date:  2020-07-01       Impact factor: 8.701

4.  Symmetrically substituted dichlorophenes inhibit N-acyl-phosphatidylethanolamine phospholipase D.

Authors:  Geetika Aggarwal; Jonah E Zarrow; Zahra Mashhadi; C Robb Flynn; Paige Vinson; C David Weaver; Sean S Davies
Journal:  J Biol Chem       Date:  2020-04-13       Impact factor: 5.157

5.  Dysfunctional oleoylethanolamide signaling in a mouse model of Prader-Willi syndrome.

Authors:  Miki Igarashi; Vidya Narayanaswami; Virginia Kimonis; Pietro M Galassetti; Fariba Oveisi; Kwang-Mook Jung; Daniele Piomelli
Journal:  Pharmacol Res       Date:  2016-12-19       Impact factor: 7.658

6.  Discovery and characterization of an Arabidopsis thaliana N-acylphosphatidylethanolamine synthase.

Authors:  Lionel Faure; Denis Coulon; Jeanny Laroche-Traineau; Marina Le Guedard; Jean-Marie Schmitter; Eric Testet; René Lessire; Jean-Jacques Bessoule
Journal:  J Biol Chem       Date:  2009-05-15       Impact factor: 5.157

7.  Incorporation of therapeutically modified bacteria into gut microbiota inhibits obesity.

Authors:  Zhongyi Chen; Lilu Guo; Yongqin Zhang; Rosemary L Walzem; Julie S Pendergast; Richard L Printz; Lindsey C Morris; Elena Matafonova; Xavier Stien; Li Kang; Denis Coulon; Owen P McGuinness; Kevin D Niswender; Sean S Davies
Journal:  J Clin Invest       Date:  2014-06-24       Impact factor: 14.808

8.  Inhibitory effect of the anorexic compound oleoylethanolamide on gastric emptying in control and overweight mice.

Authors:  Gabriella Aviello; Isabel Matias; Raffaele Capasso; Stefania Petrosino; Francesca Borrelli; Pierangelo Orlando; Barbara Romano; Francesco Capasso; Vincenzo Di Marzo; Angelo A Izzo
Journal:  J Mol Med (Berl)       Date:  2008-02-16       Impact factor: 4.599

Review 9.  Biological functions and metabolism of oleoylethanolamide.

Authors:  Clémentine Thabuis; Delphine Tissot-Favre; Jean-Baptiste Bezelgues; Jean-Charles Martin; Cristina Cruz-Hernandez; Fabiola Dionisi; Frédéric Destaillats
Journal:  Lipids       Date:  2008-08-13       Impact factor: 1.880

10.  No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: a randomised controlled trial of phosphatidylethanolamine.

Authors:  F E Lithander; C M Strik; A-T McGill; A K MacGibbon; B H McArdle; S D Poppitt
Journal:  Lipids Health Dis       Date:  2008-10-29       Impact factor: 3.876

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