Literature DB >> 15056910

Genetic analysis of an incomplete bio operon in a biotin auxotrophic strain of Bacillus subtilis natto OK2.

Mayumi Sasaki1, Fujio Kawamura, Yasurou Kurusu.   

Abstract

We describe the genetic analysis of the bio operon of the biotin auxotrophic Bacillus subtilis natto OK2 strain. The OK2 strain would only cross-feed with the Escherichia coli bioB mutant and also grew well in medium containing dethiobiotin. Sequencing analysis revealed two significant genetic alterations in the bioW and bioF genes within the bio operon of the OK2 strain. Complementation analysis with B. subtilis 168 bio mutants demonstrated that only the bioB gene could complement, but other bio operon genes could not. A bio(+) transformant, isolated from an OK2 strain, has biotin autotrophy.

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Year:  2004        PMID: 15056910     DOI: 10.1271/bbb.68.739

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  3 in total

1.  Phylogenetic analysis of Bacillus subtilis strains applicable to natto (fermented soybean) production.

Authors:  Yuji Kubo; Alejandro P Rooney; Yoshiki Tsukakoshi; Rikio Nakagawa; Hiromasa Hasegawa; Keitarou Kimura
Journal:  Appl Environ Microbiol       Date:  2011-07-15       Impact factor: 4.792

2.  Bacillus subtilis variant natto Bacteremia of Gastrointestinal Origin, Japan.

Authors:  Ippei Tanaka; Satoshi Kutsuna; Misako Ohkusu; Tomoyuki Kato; Mari Miyashita; Ataru Moriya; Kiyofumi Ohkusu
Journal:  Emerg Infect Dis       Date:  2022-08       Impact factor: 16.126

3.  Whole-Genome Sequencing and Comparative Genome Analysis of Bacillus subtilis Strains Isolated from Non-Salted Fermented Soybean Foods.

Authors:  Mayumi Kamada; Sumitaka Hase; Kazushi Fujii; Masato Miyake; Kengo Sato; Keitarou Kimura; Yasubumi Sakakibara
Journal:  PLoS One       Date:  2015-10-27       Impact factor: 3.240

  3 in total

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