Literature DB >> 15055762

Kinetics of improved production and thermostability of an intracellular beta-glucosidase from a mutant-derivative of Cellulomonas biazotea.

M I Rajoka1, I S Durrani, A M Khalid.   

Abstract

The highest productivity (20 IU l(-1) h(-1)) of beta-glucosidase by a mutant of Cellulomonas biazotea was 2.5-fold more than that of the parent organism. The enzyme had a lower activation energy (57 kJ mol(-1)) than the native enzyme (68 kJ mol(-1)). The enzyme from the mutant had enthalpy and entropy values for irreversible intactivation of 95.6 kJ mol(-1) and 60 J.mol(-1) K(-1) compared with 108 kJ mol(-1) and 86 J mol(-1) K(-1) for the native enzyme suggesting that the mutation had stabilized the enzyme.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15055762     DOI: 10.1023/b:bile.0000015426.74418.07

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  4 in total

1.  Characterization of a beta-glucosidase produced by a high-specific growth-rate mutant of Cellulomonas flavigena.

Authors:  Gaspar A Barrera-Islas; Ana C Ramos-Valdivia; Luis M Salgado; Teresa Ponce-Noyola
Journal:  Curr Microbiol       Date:  2007-03-02       Impact factor: 2.188

2.  Development of a β-glucosidase hyperproducing mutant by combined chemical and UV mutagenesis.

Authors:  Ruchi Agrawal; Alok Satlewal; Ashok Kumar Verma
Journal:  3 Biotech       Date:  2012-10-06       Impact factor: 2.406

Review 3.  The prospects of cellulase-producing bacteria for the bioconversion of lignocellulosic biomass.

Authors:  Miranda Maki; Kam Tin Leung; Wensheng Qin
Journal:  Int J Biol Sci       Date:  2009-07-29       Impact factor: 6.580

4.  Random mutagenesis of super Koji (Aspergillus oryzae): improvement in production and thermal stability of α-amylases for maltose syrup production.

Authors:  Bushra Aleem; Muhammad Hamid Rashid; Neelam Zeb; Anam Saqib; Ayesha Ihsan; Mazhar Iqbal; Hazrat Ali
Journal:  BMC Microbiol       Date:  2018-11-28       Impact factor: 3.605

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.