Literature DB >> 15054875

Dietary carotenoids and risk of colon cancer: case-control study.

André Nkondjock1, Parviz Ghadirian.   

Abstract

Some epidemiological studies suggest that consumption of fruits and vegetables with a high carotenoid content may protect against colon cancer (CC). The evidence, however, is not completely consistent. Given the inconsistencies in findings in previous studies and continued interest in identifying modifiable risk factors for CC, a case-control study of French-Canadian in Montreal, Canada, was undertaken to examine the possible association between dietary carotenoids and CC risk and to investigate whether this association varies in relation to lifestyle factors such as smoking or diet, and particularly the high consumption of long-chain polyunsaturated fatty acids (LCPUFA). A total of 402 colorectal cases (200 males and 202 females) and 688 population-based controls matched for age, gender and place of residence were interviewed. Dietary intake was assessed through a validated food frequency questionnaire that collected information on over 200 food items and recipes. Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated in unconditional logistic regression models. After adjustment for important variables such as total energy intake, no association was found between dietary intake of carotenoids and CC risk. For women with high intakes of LCPUFA, an inverse association was found between lutein + zeaxanthin and CC risk. ORs were 0.41; 95%CI (0.19-0.91), p=0.03 for eicosapentaenoic acid, and OR=0.36, 95%CI (0.19-0.78), p=0.01 for docosahexaenoic acid, when the upper quartiles of intake were compared to the lower. Among never-smokers, a significantly reduced risk of CC was associated with intake of beta-carotene [OR=0.44, 95%CI (0.21-0.92) and p=0.02], whereas an inverse association was found between lycopene intake and CC risk [OR=0.63, 95%CI (0.40-0.98) and p=0.05] among smokers. The results of our study suggest that a diet rich in both lutein + zeaxanthin and LCPUFAs may help prevent CC in French-Canadian females. Copyright 2004 Wiley-Liss, Inc.

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Year:  2004        PMID: 15054875     DOI: 10.1002/ijc.20066

Source DB:  PubMed          Journal:  Int J Cancer        ISSN: 0020-7136            Impact factor:   7.396


  12 in total

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3.  Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women.

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5.  The introduction of the stilbene synthase gene enhances the natural antiradical activity of Lycopersicon esculentum mill.

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6.  Association of Retinol and Carotenoids Content in Diet and Serum With Risk for Colorectal Cancer: A Meta-Analysis.

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7.  Inverse associations between serum concentrations of zeaxanthin and other carotenoids and colorectal neoplasm in Japanese.

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8.  Site specific delivery of microencapsulated fish oil to the gastrointestinal tract of the rat.

Authors:  Glen S Patten; Mary Ann Augustin; Luz Sanguansri; Richard J Head; Mahinda Y Abeywardena
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9.  Carotenoid intake and colorectal cancer risk: the multiethnic cohort study.

Authors:  Song-Yi Park; Abraham M Y Nomura; Suzanne P Murphy; Lynne R Wilkens; Brian E Henderson; Laurence N Kolonel
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Review 10.  The Benefits and Risks of Certain Dietary Carotenoids that Exhibit both Anti- and Pro-Oxidative Mechanisms-A Comprehensive Review.

Authors:  Homer S Black; Fritz Boehm; Ruth Edge; T George Truscott
Journal:  Antioxidants (Basel)       Date:  2020-03-23
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