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7 in total

Review 1. [Vegetarian nutrition: Preventive potential and possible risks. Part 1: Plant foods].

Authors: Alexander Ströhle; Annika Waldmann; Maike Wolters; Andreas Hahn
Journal: Wien Klin Wochenschr Date: 2006-10 Impact factor: 1.704

2. It's hard for many people to follow a diet just from reading a book and a few sessions with a dietitian.

Authors: Dean Ornish
Journal: MedGenMed Date: 2007-09-18

Review 3. Low-carbohydrate or low-fat diets for the metabolic syndrome?

Authors: Michael L Dansinger; Ernst J Schaefer
Journal: Curr Diab Rep Date: 2006-02 Impact factor: 4.810

Review 4. Potential impact of carbohydrate and fat intake on pathological left ventricular hypertrophy.

Authors: Naveen Sharma; Isidore C Okere; Monika K Duda; David J Chess; Karen M O'Shea; William C Stanley
Journal: Cardiovasc Res Date: 2006-11-11 Impact factor: 10.787

Review 5. Fat, Sugar or Gut Microbiota in Reducing Cardiometabolic Risk: Does Diet Type Really Matter?

Authors: Katarzyna Nabrdalik; Katarzyna Krzyżak; Weronika Hajzler; Karolina Drożdż; Hanna Kwiendacz; Janusz Gumprecht; Gregory Y H Lip
Journal: Nutrients Date: 2021-02-16 Impact factor: 5.717

6. Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes.

Authors: H Kahleova; M Matoulek; H Malinska; O Oliyarnik; L Kazdova; T Neskudla; A Skoch; M Hajek; M Hill; M Kahle; T Pelikanova
Journal: Diabet Med Date: 2011-05 Impact factor: 4.359

7. Inhibition by natural dietary substances of gastrointestinal absorption of starch and sucrose in rats and pigs: 1. Acute studies.

Authors: Harry G Preuss; Bobby Echard; Debasis Bagchi; Sidney Stohs
Journal: Int J Med Sci Date: 2007-08-06 Impact factor: 3.738

7 in total