Literature DB >> 15054247

Combined steam pretreatment and enzymatic hydrolysis of starch-free wheat fibers.

Beatriz Palmarola-Adrados1, Mats Galbe, Guido Zacchi.   

Abstract

Steam treatment of an industrial process stream, denoted starch-free wheat fiber, was investigated to improve the formation of monomeric sugars in subsequent enzymatic hydrolysis for further bioconversion into ethanol. The solid fraction in the process stream, derived from a combined starch and ethanol factory, was rich in arabinose (21.1%), xylose (30.1%), and glucose (18.6%), in the form of polysaccharides. Various conditions of steam pretreatment (170-220 degrees C for 5-30 min) were evaluated, and their effect was assessed by enzymatic hydrolysis with 2 g of Celluclast + Ultraflo mixture/100 g of starch-free fiber (SFF) slurry at 5% dry matter (DM). The highest overall sugar yield for the combined steam pretreatment and enzymatic hydrolysis, 52 g/100 g of DM of SFF, corresponding to 74% of the theoretical, was achieved with pretreatment at 190 degrees C for 10 min followed by enzymatic hydrolysis.

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Year:  2004        PMID: 15054247     DOI: 10.1385/abab:115:1-3:0989

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  3 in total

1.  Bioethanol production from microwave-assisted acid or alkali-pretreated agricultural residues of cassava using separate hydrolysis and fermentation (SHF).

Authors:  N S Pooja; M S Sajeev; M L Jeeva; G Padmaja
Journal:  3 Biotech       Date:  2018-01-13       Impact factor: 2.406

2.  Ethanol production from mixtures of wheat straw and wheat meal.

Authors:  Borbála Erdei; Zsolt Barta; Bálint Sipos; Kati Réczey; Mats Galbe; Guido Zacchi
Journal:  Biotechnol Biofuels       Date:  2010-07-02       Impact factor: 6.040

3.  Techno-economic evaluation of integrated first- and second-generation ethanol production from grain and straw.

Authors:  Elisabeth Joelsson; Borbála Erdei; Mats Galbe; Ola Wallberg
Journal:  Biotechnol Biofuels       Date:  2016-01-04       Impact factor: 6.040

  3 in total

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