Literature DB >> 15054231

Optimization of enzymatic production of biodiesel from castor oil in organic solvent medium.

Débora de Oliveira1, Marco Di Luccio, Carina Faccio, Clarissa Dalla Rosa, João Paulo Bender, Nádia Lipke, Silvana Menoncin, Cristiana Amroginski, José Vladimir de Oliveira.   

Abstract

We studied the production of fatty acid ethyl esters from castor oil using n-hexane as solvent and two commercial lipases, Novozym 435 and Lipozyme IM, as catalysts. For this purpose, a Taguchi experimental design was adopted considering the following variables: temperature (35-65 degrees C), water (0-10 wt/wt%), and enzyme (5-20 wt/wt%) concentrations and oil-to-ethanol molar ratio (1:3 to 1:10). An empirical model was then built so as to assess the main and cross-variable effects on the reaction conversion and also to maximize biodiesel production for each enzyme. For the system containing Novozym 435 as catalyst the maximum conversion obtained was 81.4% at 65 degrees C, enzyme concentration of 20 wt/wt%, water concentration of 0 wt/wt%, and oil-to-ethanol molar ratio of 1:10. When the catalyst was Lipozyme IM, a conversion as high as 98% was obtained at 65 degrees C, enzyme concentration of 20 wt/wt%, water concentration of 0 wt/wt%, and oil-to-ethanol molar ratio of 1:3.

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Year:  2004        PMID: 15054231     DOI: 10.1385/abab:115:1-3:0771

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  3 in total

Review 1.  Biodiesel production--current state of the art and challenges.

Authors:  Palligarnai T Vasudevan; Michael Briggs
Journal:  J Ind Microbiol Biotechnol       Date:  2008-01-18       Impact factor: 3.346

2.  RSM based optimization of chemical and enzymatic transesterification of palm oil: biodiesel production and assessment of exhaust emission levels.

Authors:  Muhammad Waseem Mumtaz; Hamid Mukhtar; Farooq Anwar; Nazamid Saari
Journal:  ScientificWorldJournal       Date:  2014-08-05

3.  Impact of extraction parameters on the recovery of lipolytic activity from fermented babassu cake.

Authors:  Jaqueline N Silva; Mateus G Godoy; Melissa L E Gutarra; Denise M G Freire
Journal:  PLoS One       Date:  2014-08-04       Impact factor: 3.240

  3 in total

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