Literature DB >> 15053556

4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers: Relationship between oxidation potential and protective effects against oxidation of low-density lipoproteins.

Anne Neudörffer1, Dominique Bonnefont-Rousselot, Alain Legrand, Maurice-Bernard Fleury, Martine Largeron.   

Abstract

The electrochemical oxidation potential of a series of monomeric and dimeric 4-hydroxycinnamic ethyl ester derivatives has been compared with their antioxidant activity toward copper-catalyzed human low-density lipoproteins (LDL) oxidation. Within the series of monomeric hydroxycinnamate derivatives, both oxidation potential and IC50 values decreased in the following order: sinapate > ferulate > p-coumarate. Among the 4-hydroxycinnamate dehydrodimer derivatives, noncyclized 8-8 diphenol dehydrodimers followed the same aforementioned sequence order and were found to be better antioxidants than their monomer counterparts. A good correlation between the inhibitory concentration and the oxidation potential was established among all these derivatives. However, a significantly deviating behavior was observed with the 8-5 dihydrobenzofuran and the 8-8 dihydronaphthol cyclic dehydrodimers, which showed lower activities toward copper-catalyzed human LDL, although their oxidation potentials remained very close to those of the noncyclized 8-8 dehydrodimers. Conversely, in the Trolox equivalent antioxidant capacity (TEAC) assay system, the 8-8 dihydronaphthol dehydrodimers were found to be the most efficient free-radical scavengers. Finally, in the series of dehydrodimers studied, it could be concluded that, whatever the in vitro test system used, (a) all dehydrodimer derivatives tested could contribute efficiently to the overall intake of antioxidants in the diet and (b) a low oxidation potential value was in favor of a satisfactory antioxidant activity.

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Year:  2004        PMID: 15053556     DOI: 10.1021/jf035068n

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Hydroxycinnamic acid antioxidants: an electrochemical overview.

Authors:  José Teixeira; Alexandra Gaspar; E Manuela Garrido; Jorge Garrido; Fernanda Borges
Journal:  Biomed Res Int       Date:  2013-07-16       Impact factor: 3.411

2.  New Products Generated from the Transformations of Ferulic Acid Dilactone.

Authors:  Ying He; Yuan Jia; Fachuang Lu
Journal:  Biomolecules       Date:  2020-01-23
  2 in total

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