Literature DB >> 15050378

Photo-acoustic stimulation increases the amount of 70 kDa heat shock protein (Hsp70) in human whole saliva. A pilot study.

Tibor Károly Fábián1, Zsuzsanna Tóth, László Fejérdy, Borbála Kaán, Péter Csermely, Pál Fejérdy.   

Abstract

Long-term photo-acoustic stimulation leads to changes in the composition of saliva, which may have a key contribution to the effectivity of this technique in easing mucosal symptoms of psychosomatic patients. In the present study a significant (P <or= 0.01) increase in salivary 70 kDa heat shock protein, Hsp70 was demonstrated in human whole saliva after repeated photo-acoustic stimulation. Increased salivary chaperones may contribute to the effectivity of photo-acoustic stimulation, because of their cytoprotective extracellular actions.

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Year:  2004        PMID: 15050378     DOI: 10.1016/j.ijpsycho.2003.10.004

Source DB:  PubMed          Journal:  Int J Psychophysiol        ISSN: 0167-8760            Impact factor:   2.997


  6 in total

1.  Detection of Hsp60 in saliva and serum from type 2 diabetic and non-diabetic control subjects.

Authors:  Jing Yuan; Peter Dunn; Ryan Dennis Martinus
Journal:  Cell Stress Chaperones       Date:  2011-07-13       Impact factor: 3.667

2.  Salivary Hsp72 does not track exercise stress and caffeine-stimulated plasma Hsp72 responses in humans.

Authors:  Matthew B Fortes; Martin Whitham
Journal:  Cell Stress Chaperones       Date:  2010-12-05       Impact factor: 3.667

3.  Caries Experience among Females aged 16-21 in Punjab, India and its Relationship with Lifestyle and Salivary HSP70 Levels.

Authors:  Rabinder Kaur; Hardeep Kataria; Sushil Kumar; Gurcharan Kaur
Journal:  Eur J Dent       Date:  2010-07

Review 4.  Salivary defense proteins: their network and role in innate and acquired oral immunity.

Authors:  Tibor Károly Fábián; Péter Hermann; Anita Beck; Pál Fejérdy; Gábor Fábián
Journal:  Int J Mol Sci       Date:  2012-04-02       Impact factor: 6.208

5.  Salivary Genomics, Transcriptomics and Proteomics: The Emerging Concept of the Oral Ecosystem and their Use in the Early Diagnosis of Cancer and other Diseases.

Authors:  T K Fábián; P Fejérdy; P Csermely
Journal:  Curr Genomics       Date:  2008-03       Impact factor: 2.236

Review 6.  Molecular mechanisms of taste recognition: considerations about the role of saliva.

Authors:  Tibor Károly Fábián; Anita Beck; Pál Fejérdy; Péter Hermann; Gábor Fábián
Journal:  Int J Mol Sci       Date:  2015-03-13       Impact factor: 5.923

  6 in total

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