Literature DB >> 15049327

Processed meat consumption and adult gliomas in a Maryland cohort.

Dana E M Rollison, Kathy J Helzlsouer.   

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Year:  2004        PMID： 15049327     DOI： 10.1023/b:caco.0000016675.85386.54

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN： 0957-5243            Impact factor:   2.506


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  5 in total

Review 1.  Modulation of glioma risk and progression by dietary nutrients and antiinflammatory agents.

Authors:  Athanassios P Kyritsis; Melissa L Bondy; Victor A Levin
Journal:  Nutr Cancer       Date:  2011       Impact factor: 2.900

2.  An international case-control study of adult diet and brain tumor risk: a histology-specific analysis by food group.

Authors:  Mary Beth Terry; Geoffrey Howe; Janice M Pogoda; Fang Fang Zhang; Anders Ahlbom; Won Choi; Graham G Giles; Julian Little; Flora Lubin; Francoise Menegoz; Philip Ryan; Brigitte Schlehofer; Susan Preston-Martin
Journal:  Ann Epidemiol       Date:  2009-03       Impact factor: 3.797

Review 3.  Season of birth and risk for adult onset glioma.

Authors:  Jimmy T Efird
Journal:  Int J Environ Res Public Health       Date:  2010-04-28       Impact factor: 3.390

Review 4.  Red and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studies.

Authors:  Parvane Saneei; Walter Willett; Ahmad Esmaillzadeh
Journal:  J Res Med Sci       Date:  2015-06       Impact factor: 1.852

5.  Dietary Factors and Risk of Glioma in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies.

Authors:  Weichunbai Zhang; Jing Jiang; Xinyi Li; Yongqi He; Feng Chen; Wenbin Li
Journal:  Front Nutr       Date:  2022-02-14
  5 in total

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